Evaluation of the formation and stability of hydroxyalkylsulfonic acids in wines

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8670-8680

  De Azevedo, Luciana C ^a,b   Reis, Marina M ^a   Motta, Luiz F ^b,c   Da Rocha, Gisele O ^d   Silva, Luciana A ^a   De Andrade, Jailson B ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Departamento de Tecnologia de Alimentos   (Brazil)

^c FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^d UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Bisulfite; Carbonyl compounds; Hydroxyalkylsulfonic acids; S o Francisco Valley, Brazil; Wine

Indexed keywords

ALDEHYDE; HYDROGEN SULFITE; SULFITE; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ALKYLATION; ARTICLE; CHEMISTRY; DRUG STABILITY; HYDROXYLATION; WINE;

ALDEHYDES; ALKYLATION; DRUG STABILITY; HYDROXYLATION; SULFITES; SULFONIC ACIDS; WINE;

EID: 35549005061     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0709653     Document Type: Article

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