Survey of hydrogen sulfide production in wine strains of Saccharomyces cerevisiae

American Journal of Enology and Viticulture

Volumn 61, Issue 3, 2010, Pages 365-371

  Kumar, G Renuka ^a,b   Ramakrishnan, Vidhya ^a   Bisson, Linda F ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Hydrogen sulfide; Nutrient limitation; Saccharomyces; Yeast

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 77956918968     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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