Storage stability and physical characteristics of tea-polyphenol-bearing nanoliposomes prepared with milk fat globule membrane phospholipids

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 13, 2013, Pages 3242-3251

  Gülseren, Iübrahim ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

encapsulation; milk phospholipid nanoliposomes; soy phospholipid nanoliposomes; storage stability; tea polyphenols; ultrafiltration

Indexed keywords

DISPERSIONS; ENCAPSULATION; FOOD STORAGE; LIPOSOMES; OILS AND FATS; SYSTEM STABILITY; ULTRAFILTRATION;

ENCAPSULATION EFFICIENCY; HIGH PRESSURE HOMOGENIZATION; MEMBRANE PHOSPHOLIPIDS; NANOLIPOSOMES; PHOSPHOLIPID LIPOSOMES; PHYSICAL CHARACTERISTICS; STORAGE STABILITY; TEA POLYPHENOLS;

PHOSPHOLIPIDS;

EID: 84875786904     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3045439     Document Type: Article

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