Role of dairy foods in the dietary guidelines

Nutrition Today

Volumn 43, Issue 6, 2008, Pages 226-234

  Huth, Peter J ^a   Fulgoni, Victor L ^b   Dirienzo, Douglas B ^c   Miller, Gregory D ^c,d  

^a Kraft Foods Research and Development   (United States)

^b National Dairy Council ^*

^c National Dairy Council   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 65249185271     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/01.NT.0000342703.57916.46     Document Type: Article

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