Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: The Postmenopausal Health Study

European Journal of Nutrition

Volumn 50, Issue 5, 2011, Pages 341-349

  Tenta, Roxane ^a   Moschonis, George ^a   Koutsilieris, Michael ^b   Manios, Yannis ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

Bone metabolism; Calcium and vitamin D; Physiology; Postmenopausal women; RANKL

Indexed keywords

25 HYDROXYVITAMIN D; AMINO TERMINAL TELOPEPTIDE; CALCIUM; OSTEOCALCIN; OSTEOCLAST DIFFERENTIATION FACTOR; VITAMIN D;

ADULT; ARTICLE; BODY MASS; BONE DENSITY; BONE MASS; BONE METABOLISM; CONTROLLED STUDY; DIET SUPPLEMENTATION; DUAL ENERGY X RAY ABSORPTIOMETRY; FEMALE; HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL COUNSELING; PHYSICAL ACTIVITY; POSTMENOPAUSE; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SEASONAL VARIATION; SUMMER; VITAMIN SUPPLEMENTATION; WINTER;

AGED; BONE AND BONES; BONE DENSITY; CALCIUM, DIETARY; DAIRY PRODUCTS; DIET; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD, FORTIFIED; GREECE; HOLISTIC HEALTH; HUMANS; LIFE STYLE; MIDDLE AGED; MOTOR ACTIVITY; NUTRITION ASSESSMENT; POSTMENOPAUSE; RANK LIGAND; SEASONS; VITAMIN D; VITAMINS;

EID: 80053601236     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0142-7     Document Type: Article

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