Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability

Advances in Food and Nutrition Research

Volumn 69, Issue , 2013, Pages 183-217

  Gupta, Apoorva ^a   Kagliwal, Lalit D ^a   Singhal, Rekha S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Bioavailability; Biotransformation; Esterification; Physicochemical properties; Polyphenols; Stability

Indexed keywords

EID: 84875588571     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-410540-9.00004-1     Document Type: Chapter

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