Fungal biotransformation of p-coumaric acid into caffeic acid by Pycnoporus cinnabarinus: An alternative for producing a strong natural antioxidant

World Journal of Microbiology and Biotechnology

Volumn 19, Issue 2, 2003, Pages 157-160

  Estrada Alvarado, Isabel ^a   Navarro, David ^a   Record, Eric ^a   Asther, Michèle ^a   Asther, Marcel ^a   Lesage Meessen, Laurence ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Antioxidant; Biotransformation; Caffeic acid; p coumaric acid; Pycnoporus cinnabarinus

Indexed keywords

PYCNOPORUS CINNABARINUS;

EID: 0037731561     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1023264200256     Document Type: Article

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