A novel glucosylation enzyme: Molecular cloning, expression, and characterization of Trichoderma viride JCM22452 α-amylase and enzymatic synthesis of some flavonoid monoglucosides and oligoglucosides

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 12016-12024

  Noguchi, Akio ^a   Inohara Ochiai, Misa ^a   Ishibashi, Noriko ^a   Fukami, Harukazu ^a,b   Nakayama, Toru ^c   Nakao, Masahiro ^a  

^a SUNTORY LTD   (Japan)

^b Kyoto University of Advanced Science   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

Author keywords

amylase; Glucosylation; Oligoglucoside; Trichoderma viride

Indexed keywords

ASCOMYCOTA; TRICHODERMA VIRIDE;

AMYLASE; FLAVONOID; FUNGAL PROTEIN; GLUCOSIDE;

ARTICLE; ASCOMYCETES; CHEMISTRY; CLASSIFICATION; ENZYME SPECIFICITY; ENZYMOLOGY; GENE EXPRESSION; GENETICS; GLYCOSYLATION; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR CLONING; MOLECULAR GENETICS; PHYLOGENY; SACCHAROMYCES CEREVISIAE; TRICHODERMA;

ALPHA-AMYLASES; ASCOMYCOTA; CLONING, MOLECULAR; FLAVONOIDS; FUNGAL PROTEINS; GENE EXPRESSION; GLUCOSIDES; GLYCOSYLATION; KINETICS; MOLECULAR SEQUENCE DATA; PHYLOGENY; SACCHAROMYCES CEREVISIAE; SUBSTRATE SPECIFICITY; TRICHODERMA;

EID: 58849160507     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801712g     Document Type: Article

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