Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens

Journal of Biotechnology

Volumn 76, Issue 2-3, 2000, Pages 137-146

  Rao, Sathuluri Ramachandra ^a   Ravishankar, Gokare Aswathanarayana ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Biotransformation; Caffeic acid; Caffeic acid O methyltransferase; Capsaicin; Capsicum frutescens; Protocatechuic aldehyde; Vanillin

Indexed keywords

ALDEHYDES; CELL CULTURE; CELL IMMOBILIZATION; ENZYMES; ORGANIC ACIDS;

BIOTRANSFORMATION; CAFFEIC ACID; CAPSAICIN; CAPSICUM FRUTESCENS; METHYLATION; PROTOCATECHUIC ALDEHYDE; VANILLIN;

BIOCONVERSION;

CAFFEIC ACID; CAFFEIC ACID O METHYLTRANSFERASE; CAPSAICIN; METHYLTRANSFERASE; PROTOCATECHUALDEHYDE; S ADENOSYLMETHIONINE; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; BIOACCUMULATION; BIOTRANSFORMATION; CAPSICUM FRUTESCENS; CELL CULTURE; CELL SUSPENSION; CONTROLLED STUDY; IMMOBILIZED CELL; METHYLATION; NONHUMAN; PEPPER; PRIORITY JOURNAL;

BENZALDEHYDES; BIOTRANSFORMATION; CAFFEIC ACIDS; CAPSAICIN; CAPSICUM; CATECHOLS; CELL CULTURE TECHNIQUES; CELLS, CULTURED; METHYLTRANSFERASES; PLANTS, MEDICINAL; S-ADENOSYLMETHIONINE;

CAPSICUM FRUTESCENS;

EID: 0033990790     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(99)00177-7     Document Type: Article

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