Enzymatic galloylation of catechins in room temperature ionic liquids

Journal of Molecular Catalysis B: Enzymatic

Volumn 44, Issue 2, 2007, Pages 60-65

  Raab, Thomas ^a   Bel Rhlid, Rachid ^a   Williamson, Gary ^a   Hansen, Carl Erik ^a   Chaillot, Delphine ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Catechins; Enzymatic synthesis; Galloylation; Tannase

Indexed keywords

ALCOHOLS; CONCENTRATION (PROCESS); ENZYME KINETICS; ESTERIFICATION; SYNTHESIS (CHEMICAL); YEAST;

ALCOHOL MOIETY; ENZYMATIC SYNTHESIS; GALLOYLATION; IONIC LIQUIDS;

ENZYMES;

CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; ESTER; GALLIC ACID; IONIC LIQUID; TANNASE;

ARTICLE; ASPERGILLUS NIGER; BIOTRANSFORMATION; ENANTIOMER; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; ENZYME SYNTHESIS; ESTERIFICATION; WATER CONTENT;

ASPERGILLUS NIGER;

EID: 33845917513     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2006.09.003     Document Type: Article

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