Laccase: Microbial sources, production, purification, and potential biotechnological applications

Enzyme Research

Volumn 2011, Issue 1, 2011, Pages

  Shraddha, ^a   Shekher, Ravi ^a   Sehgal, Simran ^a   Kamthania, Mohit ^a   Kumar, Ajay ^a  

^a MANGALAYATAN UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINE; AROMATIC COMPOUND; DIMER; EXPLOSIVE; HERBICIDE; LACCASE; LACCASE 1 ENZYME; LACCASE 2 ENZYME; MONOMER; NITROGEN; OLIGOMER; PESTICIDE; PHENOL DERIVATIVE; POLYMER; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ASCOMYCETES; BASIDIOMYCETES; BIODEGRADATION; BIOFUEL PRODUCTION; BIOREMEDIATION; BIOTECHNOLOGICAL PROCEDURES; CARBON SOURCE; CHEMICAL REACTION; CROSS LINKING; DECOLORIZATION; DEGRADATION; DEUTEROMYCETES; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME LOCALIZATION; ENZYME PURIFICATION; ENZYME SYNTHESIS; ENZYMIC BIOSENSOR; EQUIPMENT DESIGN; FOOD INDUSTRY; FUNGUS; MEDICAL DEVICE; NONHUMAN; OXIDATION; PAPER INDUSTRY; PH; PLANT; POLLUTANT; PRIORITY JOURNAL; REVIEW; SOLID STATE FERMENTATION; SUBMERGED FERMENTATION; TEMPERATURE SENSITIVITY; TEXTILE INDUSTRY; WHITE ROT FUNGUS;

ASCOMYCOTA; BASIDIOMYCOTA; EMBRYOPHYTA; FUNGI; FUNGI IMPERFECTI; HEXAPODA;

EID: 84858247733     PISSN: 20900406     EISSN: 20900414     Source Type: Journal    
DOI: 10.4061/2011/217861     Document Type: Review

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