Glycosylation of hesperetin by plant cell cultures

Phytochemistry

Volumn 69, Issue 5, 2008, Pages 1135-1140

  Shimoda, Kei ^a   Hamada, Hatsuyuki ^b   Hamada, Hiroki ^c  

^a OITA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF FITNESS AND SPORTS IN KANOYA   (Japan)

^c OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

Author keywords

Gentiobioside; Rutinoside; Biotransformation; Convolvulaceae; Cultured plant cells; Eucalyptus perriniana; Glycosides; Hesperetin; Hesperidin; Ipomoea batatas; Myrtaceae

Indexed keywords

HESPERETIN; HESPERIDIN;

ARTICLE; BIOTRANSFORMATION; CHEMICAL STRUCTURE; CHEMISTRY; CULTURE TECHNIQUE; CYTOLOGY; EUCALYPTUS; GLYCOSYLATION; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STANDARD; SWEET POTATO; TIME;

BIOTRANSFORMATION; CELL CULTURE TECHNIQUES; EUCALYPTUS; GLYCOSYLATION; HESPERIDIN; IPOMOEA BATATAS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; REFERENCE STANDARDS; TIME FACTORS;

CONVOLVULACEAE; EUCALYPTUS; EUCALYPTUS PERRINIANA; IPOMOEA BATATAS; MYRTACEAE;

EID: 39549090658     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2007.11.008     Document Type: Article

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