-
1
-
-
0041912565
-
Risk of Malignancy in Patients With Celiac Disease
-
Green PHR, Fleischauer AT, Bhagat G, Goyal R, Jabri B, et al. (2003) Risk of Malignancy in Patients With Celiac Disease. American Journal of Medicine 115: 191-195.
-
(2003)
American Journal of Medicine
, vol.115
, pp. 191-195
-
-
Green, P.H.R.1
Fleischauer, A.T.2
Bhagat, G.3
Goyal, R.4
Jabri, B.5
-
2
-
-
79952362194
-
Gluten causes gastrointestinal symptoms in subjects without coeliac disease: A double-blind randomised placebo-controlled trial
-
Biesiekierski JR, Newnham ED, Irving PM, Barrett JS, Haines M, et al. (2010) Gluten causes gastrointestinal symptoms in subjects without coeliac disease: A double-blind randomised placebo-controlled trial. The American J Gastroenterology 106: 508-514.
-
(2010)
The American J Gastroenterology
, vol.106
, pp. 508-514
-
-
Biesiekierski, J.R.1
Newnham, E.D.2
Irving, P.M.3
Barrett, J.S.4
Haines, M.5
-
3
-
-
33344469559
-
Study of Ige Antigenic Relationships in Hyper Sensitivity to Hydrolyzed Wheat Proteins and Wheat-Dependent Exercise-Induced Anaphylaxis
-
Snegaroff J, Bouchez-Mahiout I, Pecquet C, Branlard G, Lauriere M, (2006) Study of Ige Antigenic Relationships in Hyper Sensitivity to Hydrolyzed Wheat Proteins and Wheat-Dependent Exercise-Induced Anaphylaxis. International Archives of Allergy and Immunology 139: 201-208.
-
(2006)
International Archives of Allergy and Immunology
, vol.139
, pp. 201-208
-
-
Snegaroff, J.1
Bouchez-Mahiout, I.2
Pecquet, C.3
Branlard, G.4
Lauriere, M.5
-
4
-
-
84874510987
-
-
Codex_Alimentarius Available Accessed 2012 7 Dec
-
Codex_Alimentarius (2011) Available: http://www.codexalimentarius.net/web/index_en.jsp.Accessed 2012 7 Dec.
-
(2011)
-
-
-
5
-
-
84874541888
-
-
FSANZ. Available: Accessed 2012 7 Dec
-
FSANZ. Available: http://www.foodstandards.gov.au/srcfiles/P264_Gluten_Claims_FAR.pdf # search = %22gluten%20free%22. Accessed 2012 7 Dec.
-
-
-
-
6
-
-
84874546091
-
-
Available: Accessed 2012 Aug 27
-
Global gluten-free market set to grow. Available: http://www.ausfoodnews.com.au/2010/07/13/global-gluten-free-market-set-to-grow.html. Accessed 2012 Aug 27.
-
Global gluten-free market set to grow
-
-
-
7
-
-
26444475430
-
Report of a Collaborative Trial to Investigate the Performance of the R5 Enzyme Linked Immunoassay to Determine Gliadin in Gluten-Free Food
-
Mendez E, Vela C, Immer U, Janssen FW, (2005) Report of a Collaborative Trial to Investigate the Performance of the R5 Enzyme Linked Immunoassay to Determine Gliadin in Gluten-Free Food. European Journal of Gastroenterology & Hepatology 17: 1053-1063.
-
(2005)
European Journal of Gastroenterology & Hepatology
, vol.17
, pp. 1053-1063
-
-
Mendez, E.1
Vela, C.2
Immer, U.3
Janssen, F.W.4
-
8
-
-
28644440534
-
Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides
-
Kahlenberg F, Sanchez D, Lachmann I, Tuckova L, Tlaskalova H, et al. (2006) Monoclonal antibody R5 for detection of putatively coeliac-toxic gliadin peptides. European Food Research Technology 222: 78-82.
-
(2006)
European Food Research Technology
, vol.222
, pp. 78-82
-
-
Kahlenberg, F.1
Sanchez, D.2
Lachmann, I.3
Tuckova, L.4
Tlaskalova, H.5
-
10
-
-
0003075599
-
Determination of gluten in foods using a monoclonal antibody based competition enzyme immunoassay
-
Hill AS, Skerritt JH, (1990) Determination of gluten in foods using a monoclonal antibody based competition enzyme immunoassay. Food and Agricultural Immunity 2: 21-35.
-
(1990)
Food and Agricultural Immunity
, vol.2
, pp. 21-35
-
-
Hill, A.S.1
Skerritt, J.H.2
-
11
-
-
0033710913
-
Antigenicity of wheat prolamins: Detailed epitope analysis using a panel of monoclonal antibodies
-
Skerritt JH, Hill AS, Andrews JL, (2000) Antigenicity of wheat prolamins: Detailed epitope analysis using a panel of monoclonal antibodies. Journal of Cereal Science 32: 259-279.
-
(2000)
Journal of Cereal Science
, vol.32
, pp. 259-279
-
-
Skerritt, J.H.1
Hill, A.S.2
Andrews, J.L.3
-
12
-
-
84866460841
-
Development of Incurred Reference Material for Improving Conditions of Gluten Quantification
-
Bugyi Z, Torok K, Hajas L, Adonyi Z, Poms RE, et al. (2012) Development of Incurred Reference Material for Improving Conditions of Gluten Quantification. Journal of AOAC International 95: 382-387.
-
(2012)
Journal of AOAC International
, vol.95
, pp. 382-387
-
-
Bugyi, Z.1
Torok, K.2
Hajas, L.3
Adonyi, Z.4
Poms, R.E.5
-
13
-
-
70350618468
-
Determination of gluten in glucose syrups
-
Dostalek P, Gabrovska D, Rysova J, Mena MC, Hernando A, et al. (2009) Determination of gluten in glucose syrups. Journal of Food Composition and Analysis 22: 762-765.
-
(2009)
Journal of Food Composition and Analysis
, vol.22
, pp. 762-765
-
-
Dostalek, P.1
Gabrovska, D.2
Rysova, J.3
Mena, M.C.4
Hernando, A.5
-
14
-
-
33750456563
-
Immunochemical determination of gluten in malts and beers
-
Dostalek P, Hochel I, Mendez E, Hernando A, Gabrovska D, (2006) Immunochemical determination of gluten in malts and beers. Food Additives and Contaminants 23: 1074-1078.
-
(2006)
Food Additives and Contaminants
, vol.23
, pp. 1074-1078
-
-
Dostalek, P.1
Hochel, I.2
Mendez, E.3
Hernando, A.4
Gabrovska, D.5
-
15
-
-
84857787977
-
Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody
-
Mena MC, Lombarda M, Hernando A, Mendez E, Albar JP, (2012) Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody. Talanta 91: 33-40.
-
(2012)
Talanta
, vol.91
, pp. 33-40
-
-
Mena, M.C.1
Lombarda, M.2
Hernando, A.3
Mendez, E.4
Albar, J.P.5
-
16
-
-
85047687049
-
Characterization of G12 Sandwich ELISA, a Next-Generation Immunoassay for Gluten Toxicity
-
Halbmayr-Jech E, Hammer E, Fielder R, Coutts J, Rogers A, et al. (2012) Characterization of G12 Sandwich ELISA, a Next-Generation Immunoassay for Gluten Toxicity. Journal of AOAC International 95: 372-376.
-
(2012)
Journal of AOAC International
, vol.95
, pp. 372-376
-
-
Halbmayr-Jech, E.1
Hammer, E.2
Fielder, R.3
Coutts, J.4
Rogers, A.5
-
17
-
-
48449083018
-
Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide
-
Moran B, Bethune MT, Comino I, Manyani H, Ferragud M, et al. (2008) Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide. PLoS ONE 3: e2294.
-
(2008)
PLoS ONE
, vol.3
-
-
Moran, B.1
Bethune, M.T.2
Comino, I.3
Manyani, H.4
Ferragud, M.5
-
18
-
-
38949114273
-
Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide
-
Moron B, Cebolla A, Manyani H, Alvarez-Maqueda M, Megias M, et al. (2008) Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide. American Journal of Clinical Nutrition 87: 405-414.
-
(2008)
American Journal of Clinical Nutrition
, vol.87
, pp. 405-414
-
-
Moron, B.1
Cebolla, A.2
Manyani, H.3
Alvarez-Maqueda, M.4
Megias, M.5
-
19
-
-
0037183929
-
Structural Basis for Gluten Intolerance in Celiac Sprue
-
Shan L, Molberg O, Parrot I, Hausch F, Filiz F, et al. (2002) Structural Basis for Gluten Intolerance in Celiac Sprue. Science 297: 2275-2279.
-
(2002)
Science
, vol.297
, pp. 2275-2279
-
-
Shan, L.1
Molberg, O.2
Parrot, I.3
Hausch, F.4
Filiz, F.5
-
20
-
-
0034066695
-
In vivo antigen challange in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope
-
Anderson RP, Degano P, Godkin AJ, Jewell DP, Hill AVS, (2000) In vivo antigen challange in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope. Nature Medicine 6: 337-342.
-
(2000)
Nature Medicine
, vol.6
, pp. 337-342
-
-
Anderson, R.P.1
Degano, P.2
Godkin, A.J.3
Jewell, D.P.4
Hill, A.V.S.5
-
21
-
-
77955634105
-
Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease
-
Tye-Din JA SJ, Dromey JA, Beissbarth T, van Heel DA, Tatham A, et al. (2010) Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease. Sci Transl Med 2: 41ra51.
-
(2010)
Sci Transl Med
, vol.2
-
-
Tye-Din, J.A.S.J.1
Dromey, J.A.2
Beissbarth, T.3
van Heel, D.A.4
Tatham, A.5
-
22
-
-
1642447710
-
Structural Basis for HLA-DQ2-Mediated Presentation of Gluten Epitopes in Celiac Disease
-
Kim CY, Quarsten H, Bergseng E, Khosla C, Sollid LM, (2004) Structural Basis for HLA-DQ2-Mediated Presentation of Gluten Epitopes in Celiac Disease. Proceedings of the National Academy of Sciences of the United States of America 101: 4175-4179.
-
(2004)
Proceedings of the National Academy of Sciences of the United States of America
, vol.101
, pp. 4175-4179
-
-
Kim, C.Y.1
Quarsten, H.2
Bergseng, E.3
Khosla, C.4
Sollid, L.M.5
-
24
-
-
77953359772
-
Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography-mass spectrometry/mass spectrometry
-
Sealey-Voyksner JA, Khosla C, Voyksner RD, Jorgenson JW, (2010) Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography-mass spectrometry/mass spectrometry. Journal of Chromatography A 1217: 4167-4183.
-
(2010)
Journal of Chromatography A
, vol.1217
, pp. 4167-4183
-
-
Sealey-Voyksner, J.A.1
Khosla, C.2
Voyksner, R.D.3
Jorgenson, J.W.4
-
25
-
-
80051802620
-
Levels of gliadin in commercial beers
-
Guerdrum LJ, Bamforth CW, (2011) Levels of gliadin in commercial beers. Food Chem 129: 1783-1784.
-
(2011)
Food Chem
, vol.129
, pp. 1783-1784
-
-
Guerdrum, L.J.1
Bamforth, C.W.2
-
26
-
-
85047689288
-
Gluten Fragment Detection with a Competitive ELISA
-
Haas-Lauterbach S, Immer U, Richter M, Koehler P, (2012) Gluten Fragment Detection with a Competitive ELISA. Journal of AOAC International 95: 377-381.
-
(2012)
Journal of AOAC International
, vol.95
, pp. 377-381
-
-
Haas-Lauterbach, S.1
Immer, U.2
Richter, M.3
Koehler, P.4
-
27
-
-
84874547548
-
Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients
-
Comino I, Real A, Moreno ML, Montes R, Cebolla A, et al. (2012) Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients. J Sci Food Agric.
-
(2012)
J Sci Food Agric.
-
-
Comino, I.1
Real, A.2
Moreno, M.L.3
Montes, R.4
Cebolla, A.5
-
28
-
-
79960335019
-
Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples
-
Lukaskova ZR, Tremlova B, Pospiech M, Rencova E, Randulova Z, et al. (2011) Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 28: 817-825.
-
(2011)
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
, vol.28
, pp. 817-825
-
-
Lukaskova, Z.R.1
Tremlova, B.2
Pospiech, M.3
Rencova, E.4
Randulova, Z.5
-
29
-
-
85047687792
-
Immunoreactivity and Detection of Wheat Proteins by Commercial ELISA Kits
-
Sharma GM, (2012) Immunoreactivity and Detection of Wheat Proteins by Commercial ELISA Kits. Journal of AOAC International 95: 364-371.
-
(2012)
Journal of AOAC International
, vol.95
, pp. 364-371
-
-
Sharma, G.M.1
-
30
-
-
84859151224
-
Double antibody sandwich enzyme linked immunoassay and rapid Immunoswab assay for detection of gliadin in food
-
Sunwoo HH, Gujral N, Lutz S, Suresh M, (2012) Double antibody sandwich enzyme linked immunoassay and rapid Immunoswab assay for detection of gliadin in food. Food and Agricultural Immunology 23: 169-181.
-
(2012)
Food and Agricultural Immunology
, vol.23
, pp. 169-181
-
-
Sunwoo, H.H.1
Gujral, N.2
Lutz, S.3
Suresh, M.4
-
31
-
-
84857031222
-
Proteolytic extraction enhances specific detection of the novel 'S'-type low molecular weight glutenin subunit in wheat by monoclonal antibody
-
Wu MJ, McKay S, Hegedus E, Chin J, (2012) Proteolytic extraction enhances specific detection of the novel 'S'-type low molecular weight glutenin subunit in wheat by monoclonal antibody. Journal of Cereal Science 55: 53-60.
-
(2012)
Journal of Cereal Science
, vol.55
, pp. 53-60
-
-
Wu, M.J.1
McKay, S.2
Hegedus, E.3
Chin, J.4
-
32
-
-
0002140252
-
The prolamins of the Triticeae
-
In: Shewry PR, Casey R, editors. London: Klewer
-
Shewry PR, Tatham AS, Halford NG (1999) The prolamins of the Triticeae. In: Shewry PR, Casey R, editors. Seed Proteins. London: Klewer. 35-78.
-
(1999)
Seed Proteins
, pp. 35-78
-
-
Shewry, P.R.1
Tatham, A.S.2
Halford, N.G.3
-
33
-
-
78649491004
-
Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity
-
Tanner GJ, Howitt CA, Forrester RI, Campbell PM, Tye-Din JA, et al. (2010) Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity. Aliment Pharmacol Ther 32: 1184-1191.
-
(2010)
Aliment Pharmacol Ther
, vol.32
, pp. 1184-1191
-
-
Tanner, G.J.1
Howitt, C.A.2
Forrester, R.I.3
Campbell, P.M.4
Tye-Din, J.A.5
-
34
-
-
34548533408
-
Economic Burden of a Gluten-Free Diet
-
Lee AR, Ng DL, Zivin J, Green PHR, (2007) Economic Burden of a Gluten-Free Diet. Journal of Human Nutrition and Dietetics 20: 423-430.
-
(2007)
Journal of Human Nutrition and Dietetics
, vol.20
, pp. 423-430
-
-
Lee, A.R.1
Ng, D.L.2
Zivin, J.3
Green, P.H.R.4
-
35
-
-
77954716688
-
Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet
-
Wild D, Robins GG, Burley VJ, Howdle PD, (2010) Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet. Alimentary Pharmacology & Therapeutics 32: 573-581.
-
(2010)
Alimentary Pharmacology & Therapeutics
, vol.32
, pp. 573-581
-
-
Wild, D.1
Robins, G.G.2
Burley, V.J.3
Howdle, P.D.4
-
36
-
-
77953778863
-
Dietary shortcomings in children on a gluten-free diet
-
Ohlund K, Olsson C, Hernell O, Ohlund I, (2010) Dietary shortcomings in children on a gluten-free diet. Journal of Human Nutrition and Dietetics 23: 294-300.
-
(2010)
Journal of Human Nutrition and Dietetics
, vol.23
, pp. 294-300
-
-
Ohlund, K.1
Olsson, C.2
Hernell, O.3
Ohlund, I.4
-
37
-
-
70349111457
-
Mortality in Celiac Disease, Intestinal Inflammation, and Gluten Sensitivity
-
Green PHR, (2009) Mortality in Celiac Disease, Intestinal Inflammation, and Gluten Sensitivity. Journal of the American Medical Association 302: 1225-1226.
-
(2009)
Journal of the American Medical Association
, vol.302
, pp. 1225-1226
-
-
Green, P.H.R.1
-
38
-
-
77956439248
-
Optimisation of a solvent for the complete extraction of prolamins from heated foods
-
Gessendorfer B, Wieser H, Koehler P, (2010) Optimisation of a solvent for the complete extraction of prolamins from heated foods. Journal of Cereal Science 52: 331-332.
-
(2010)
Journal of Cereal Science
, vol.52
, pp. 331-332
-
-
Gessendorfer, B.1
Wieser, H.2
Koehler, P.3
-
39
-
-
67650356216
-
Comparison of Commercially Available Serologic Kits for the Detection of Celiac Disease
-
Naiyer AJ, Hernandez L, Ciaccio EJ, Papdakis K, Manavalan JS, et al. (2009) Comparison of Commercially Available Serologic Kits for the Detection of Celiac Disease. Journal of Clinical Gastroenterology 43: 225-232.
-
(2009)
Journal of Clinical Gastroenterology
, vol.43
, pp. 225-232
-
-
Naiyer, A.J.1
Hernandez, L.2
Ciaccio, E.J.3
Papdakis, K.4
Manavalan, J.S.5
-
40
-
-
84991123876
-
Disulphide-bonded 'gel protein' aggregates in barley: quality-related differences in composition and reductive dissociation
-
Skerritt JH, Janes PW, (1992) Disulphide-bonded 'gel protein' aggregates in barley: quality-related differences in composition and reductive dissociation. Journal of Cereal Science 16: p219-235.
-
(1992)
Journal of Cereal Science
, vol.16
-
-
Skerritt, J.H.1
Janes, P.W.2
-
41
-
-
17844403784
-
Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods
-
Garcia E, Llorente M, Hernando A, Kieffer R, Wieser H, et al. (2005) Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods. European Journal of Gastroenterology & Hepatology 17: 529-539.
-
(2005)
European Journal of Gastroenterology & Hepatology
, vol.17
, pp. 529-539
-
-
Garcia, E.1
Llorente, M.2
Hernando, A.3
Kieffer, R.4
Wieser, H.5
-
42
-
-
38049132608
-
Interference of denaturing and reducing agents on the antigen/antibody interaction. Impact on the performance of quantitative immunoassays in gliadin analysis
-
Doña VV, Fossati CA, Chirdo FG, (2008) Interference of denaturing and reducing agents on the antigen/antibody interaction. Impact on the performance of quantitative immunoassays in gliadin analysis. Eur Food Res Technol 226: 591-602.
-
(2008)
Eur Food Res Technol
, vol.226
, pp. 591-602
-
-
Doña, V.V.1
Fossati, C.A.2
Chirdo, F.G.3
-
43
-
-
0035157677
-
Nutritional control of storage protein synthesis in developing grain of wheat and barley
-
Shewry PR, Tatham AS, Halford NG, (2001) Nutritional control of storage protein synthesis in developing grain of wheat and barley. PLANT GROWTH REGULATION 34: 105-111.
-
(2001)
PLANT GROWTH REGULATION
, vol.34
, pp. 105-111
-
-
Shewry, P.R.1
Tatham, A.S.2
Halford, N.G.3
-
44
-
-
33646025288
-
Effects of sulphur on yield and malting quality of barley
-
Zhao FJ, Fortune S, Barbosa VL, McGrath SP, Stobart R, et al. (2006) Effects of sulphur on yield and malting quality of barley. Journal of Cereal Science 43: 369-377.
-
(2006)
Journal of Cereal Science
, vol.43
, pp. 369-377
-
-
Zhao, F.J.1
Fortune, S.2
Barbosa, V.L.3
McGrath, S.P.4
Stobart, R.5
-
45
-
-
0345092967
-
Storage protein accumulation in 'Scio' barley seed as affected by late foliar applications of nitrogen
-
Turley RH, Ching TM, (1986) Storage protein accumulation in 'Scio' barley seed as affected by late foliar applications of nitrogen. Crop Science 26: p778-782.
-
(1986)
Crop Science
, vol.26
-
-
Turley, R.H.1
Ching, T.M.2
-
46
-
-
84867895874
-
Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains
-
Holopainen URM, Wilhelmson A, Home S, Poutanen K, Shewry PR, (2012) Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains. Journal of the Science of Food and Agriculture 92: 2944-2951.
-
(2012)
Journal of the Science of Food and Agriculture
, vol.92
, pp. 2944-2951
-
-
Holopainen, U.R.M.1
Wilhelmson, A.2
Home, S.3
Poutanen, K.4
Shewry, P.R.5
-
47
-
-
23044462504
-
Probing Heat-Stable Water-Soluble Proteins From Barley to Malt and Beer
-
Perrocheau L, Rogniaux H, Boivin P, Marion D, (2005) Probing Heat-Stable Water-Soluble Proteins From Barley to Malt and Beer. Proteomics 5: 2849-2858.
-
(2005)
Proteomics
, vol.5
, pp. 2849-2858
-
-
Perrocheau, L.1
Rogniaux, H.2
Boivin, P.3
Marion, D.4
-
48
-
-
84859440615
-
Investigation of the relationship of malt protein and beer haze by proteome analysis
-
Jin B, Li L, Feng ZC, Li B, Liu GQ, et al. (2012) Investigation of the relationship of malt protein and beer haze by proteome analysis. Journal of Food Processing and Preservation 36: 169-175.
-
(2012)
Journal of Food Processing and Preservation
, vol.36
, pp. 169-175
-
-
Jin, B.1
Li, L.2
Feng, Z.C.3
Li, B.4
Liu, G.Q.5
-
49
-
-
83455209014
-
What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer
-
Colgrave ML, Goswami H, Howitt CA, Tanner GJ, (2012) What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer. J Proteome Res 11: 386-396.
-
(2012)
J Proteome Res
, vol.11
, pp. 386-396
-
-
Colgrave, M.L.1
Goswami, H.2
Howitt, C.A.3
Tanner, G.J.4
-
50
-
-
34547849614
-
Proteomic Identification of Technologically Modified Proteins in Malt by Combination of Protein Fractionation Using Convective Interaction Media and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
-
Bobalova J, Chmelik J, (2007) Proteomic Identification of Technologically Modified Proteins in Malt by Combination of Protein Fractionation Using Convective Interaction Media and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry. Journal of Chromatography a 1163: 80-85.
-
(2007)
Journal of Chromatography a
, vol.1163
, pp. 80-85
-
-
Bobalova, J.1
Chmelik, J.2
-
51
-
-
78049455887
-
2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing
-
Petry-Podgorska I, Zidkova J, Flodrova D, Bobalova J, (2010) 2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing. Journal of Chromatography B 878: 3143-3148.
-
(2010)
Journal of Chromatography B
, vol.878
, pp. 3143-3148
-
-
Petry-Podgorska, I.1
Zidkova, J.2
Flodrova, D.3
Bobalova, J.4
-
52
-
-
79751519808
-
Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process
-
Lastovickova M, Mazanec K, Benkovska D, Bobalova J, (2011) Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process. Journal of the Institute of Brewing 116: 245-250.
-
(2011)
Journal of the Institute of Brewing
, vol.116
, pp. 245-250
-
-
Lastovickova, M.1
Mazanec, K.2
Benkovska, D.3
Bobalova, J.4
-
53
-
-
84979404818
-
Purification and properties of the major antigenic beer protein of barley origin
-
Hejgaard J, Kaersgaard P, (1983) Purification and properties of the major antigenic beer protein of barley origin. Journal of the Institute of Brewing 89: 402-410.
-
(1983)
Journal of the Institute of Brewing
, vol.89
, pp. 402-410
-
-
Hejgaard, J.1
Kaersgaard, P.2
-
54
-
-
84871715873
-
Barley gamma-3-hordein: Glycosylation at an atypical site, disulphide bridge analysis, and reactivity with IgE from patients allergic to wheat
-
Snegaroff J, Bouchez I, Smaali MA, Pecquet C, Raison-Peyron N, et al. (2012) Barley gamma-3-hordein: Glycosylation at an atypical site, disulphide bridge analysis, and reactivity with IgE from patients allergic to wheat. Biochim Biophys Acta http://dx.doi.org/10.1016/j.bbapap.2012.07.016.
-
(2012)
Biochim Biophys Acta
-
-
Snegaroff, J.1
Bouchez, I.2
Smaali, M.A.3
Pecquet, C.4
Raison-Peyron, N.5
-
55
-
-
0015845773
-
Inheritance of the high-lysine character of a barley mutant
-
Doll H, (1973) Inheritance of the high-lysine character of a barley mutant. Hereditas 74: 293-294.
-
(1973)
Hereditas
, vol.74
, pp. 293-294
-
-
Doll, H.1
-
56
-
-
0002522664
-
Barley seed proteins and possibilities for their improvement
-
In: Gottschalk W, Muller HP, editors. The Hague: Martinus Nijhoff
-
Doll H (1983) Barley seed proteins and possibilities for their improvement. In: Gottschalk W, Muller HP, editors. Seed Proteins: Biochemistry, Genetics, Nutritive Value. The Hague: Martinus Nijhoff. 207-223.
-
(1983)
Seed Proteins: Biochemistry, Genetics, Nutritive Value
, pp. 207-223
-
-
Doll, H.1
-
57
-
-
0042357171
-
Proanthocyanidin biosynthesis in plants - Purification of legume leucoanthocyanidin reductase and molecular cloning of its cDNA
-
Tanner GJ, Franki C, Abrahams S, Watson J, Larkin PJ, Ashton T (2003) Proanthocyanidin biosynthesis in plants - Purification of legume leucoanthocyanidin reductase and molecular cloning of its cDNA. J. Biol. Chem. 278, 31647-31656.
-
(2003)
J. Biol. Chem.
, vol.278
, pp. 31647-31656
-
-
Tanner, G.J.1
Franki, C.2
Abrahams, S.3
Watson, J.4
Larkin, P.J.5
Ashton, T.6
-
58
-
-
84858256299
-
-
GenStat VSN International, Hemel Hempstead, UK
-
GenStat (2011) GenStat for Windows 14th Edition.: VSN International, Hemel Hempstead, UK.
-
(2011)
GenStat for Windows 14th Edition
-
-
-
59
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of dye binding
-
Bradford MM, (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of dye binding. Analytical Chemistry 72: 248-254.
-
(1976)
Analytical Chemistry
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
60
-
-
0025334734
-
Detection and estimation of the barley prolamin content of bear and malt to assess their suitability for patiernts with coeliac disease
-
Ellis HJ, Freedman AR, Ciclitira PJ, (1990) Detection and estimation of the barley prolamin content of bear and malt to assess their suitability for patiernts with coeliac disease. Clinica Chimica Acta 189: 123-130.
-
(1990)
Clinica Chimica Acta
, vol.189
, pp. 123-130
-
-
Ellis, H.J.1
Freedman, A.R.2
Ciclitira, P.J.3
|