Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains

Journal of the Science of Food and Agriculture

Volumn 92, Issue 15, 2012, Pages 2944-2951

  Holopainen, Ulla R M ^a   Wilhelmson, Annika ^a   Home, Silja ^a   Poutanen, Kaisa ^a   Shewry, Peter R ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Barley (Hordeum vulgare); Daylength; Hordein; Malting quality

Indexed keywords

GLUTEN; WATER;

ABSORPTION; ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HORDEUM; METABOLISM; PHOTOPERIODICITY; PLANT SEED;

ABSORPTION; GLUTENS; HORDEUM; PHOTOPERIOD; SEEDS; WATER;

HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE;

EID: 84867895874     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5706     Document Type: Article

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