Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples

Food Additives and Contaminants - Part A

Volumn 28, Issue 7, 2011, Pages 817-825

  Lukášková, Z Řezáčová ^a   Tremlova B ^a   Pospiech, M ^a   Rencova E ^b   Randulova Z ^a   Steinhauser, L ^c   Reichova A ^a   Bednar J ^d  

^a Department of Vegetable Foodstuff and Plant Production ^*  (Czech Republic)

^b VETERINARY RESEARCH INSTITUTE   (Czech Republic)

^c UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^d BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

Allergens; Cereals; Immunoassays; Meat

Indexed keywords

ALLERGENS; MEATS; PROTEINS; VEGETABLES;

CEREALS; DETECTION METHODS; FERMENTED SAUSAGES; HISTOCHEMICAL METHODS; IMMUNOASSAYS; IMMUNOCHEMICAL METHODS; IMMUNOHISTOCHEMICAL METHODS; SAMPLE PREPARATION;

SCREENING;

ALLERGEN; GLIADIN; UNCLASSIFIED DRUG; WHEAT PROTEIN ALLERGEN; FOOD ADDITIVE; PROTEIN INTAKE;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; COOKED FOOD; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOUR; HISTOCHEMISTRY; IMMUNOCHEMISTRY; IMMUNOHISTOCHEMISTRY; MEAT; NONHUMAN; PRIORITY JOURNAL; RAW FOOD; SCREENING TEST; WHEAT; ADVERSE EFFECTS; ANALYSIS; ANIMAL; CHEMISTRY; FOOD ANALYSIS; FOOD SAFETY; HUMAN; IMMUNOLOGY; PIG; PROCEDURES; PROTEIN INTAKE; WHEAT ALLERGY;

TRITICUM AESTIVUM;

ALLERGENS; ANIMALS; DIETARY PROTEINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ADDITIVES; FOOD ANALYSIS; FOOD SAFETY; GLIADIN; HUMANS; IMMUNOCHEMISTRY; IMMUNOHISTOCHEMISTRY; MEAT; MEAT PRODUCTS; SUS SCROFA; TRITICUM; WHEAT HYPERSENSITIVITY;

EID: 79960335019     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.572292     Document Type: Article

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