Effects of sulphur on yield and malting quality of barley

Journal of Cereal Science

Volumn 43, Issue 3, 2006, Pages 369-377

  Zhao, F J ^a   Fortune, S ^a   Barbosa, V L ^a   McGrath, S P ^a   Stobart, R ^b   Bilsborrow, P E ^c   Booth, E J ^d   Brown, A ^e   Robson, P ^f  

^a ROTHAMSTED RESEARCH   (United Kingdom)

^b The Arable Group   (United Kingdom)

^c NEWCASTLE UNIVERSITY   (United Kingdom)

^d SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^e Bairds Malt Limited   (United Kingdom)

^f Muntons plc   (United Kingdom)

Author keywords

Barley; Malting quality; Sulphur; Yield response

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 33646025288     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.12.003     Document Type: Article

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