Barley γ3-hordein: Glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1834, Issue 1, 2013, Pages 395-403

  Snégaroff, Jacques ^a   Bouchez, Isabelle ^a   Smaali, Mohamed El Amine ^a   Pecquet, Catherine ^b   Raison Peyron, Nadia ^c   Jolivet, Pascale ^a   Laurière, Michel ^d  

^a INSTITUT JEAN PIERRE BOURGIN   (France)

^b HÔPITAL TENON   (France)

^c HÔPITAL SAINT ELOI   (France)

^d AGROPARISTECH   (France)

Author keywords

Disulfide bridge; Glycosylation; IgE reactivity; Mass spectrometry; Prolamin; Wheat allergy

Indexed keywords

ALLERGEN; ASPARAGINE; CYSTEINE; DISULFIDE; EPITOPE; GAMMA 3 HORDEIN; GAMMA 46 GLIADIN; GLIADIN; GLYCAN; HORDEIN; IMMUNOGLOBULIN E; LEUCINE; UNCLASSIFIED DRUG; XYLOSE;

ARTICLE; BARLEY; BINDING AFFINITY; BLOOD SAMPLING; CONTROLLED STUDY; CROSS REACTION; ENZYME ACTIVE SITE; GOLGI COMPLEX; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOCHEMISTRY; IMMUNODETECTION; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN GLYCOSYLATION; SENSITIZATION; SEQUENCE HOMOLOGY; WHEAT ALLERGY;

CROSS REACTIONS; DISULFIDES; EPITOPES; FEMALE; FOOD HYPERSENSITIVITY; GLUTENS; GLYCOSYLATION; HORDEUM; HUMANS; IMMUNOGLOBULIN E; MALE; TRITICUM; XYLOSE;

HORDEUM; TRITICUM AESTIVUM;

EID: 84871715873     PISSN: 15709639     EISSN: 18781454     Source Type: Journal    
DOI: 10.1016/j.bbapap.2012.07.016     Document Type: Article

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