Gluten fragment detection with a competitive ELISA

Journal of AOAC International

Volumn 95, Issue 2, 2012, Pages 377-381

  Haas Lauterbach, Sigrid ^a   Immer, Ulrike ^a   Richter, Mareike ^a   Koehler, Peter ^b  

^a R Biopharm AG Rhome Ltd Scotland   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; CHEMICAL DETECTION; HYDROLYSIS;

BEER SAMPLES; COMPETITIVE ELISA; FRAGMENT DETECTION; PARTIALLY HYDROLYZED; SANDWICH ELISA; SECOND GENERATION; SIGNAL INTENSITIES; TRYPTIC DIGESTS;

BIOASSAY;

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

GLUTEN; MONOCLONAL ANTIBODY;

ARTICLE; BEER; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HORDEUM; METHODOLOGY; PANICUM; RYE; WHEAT;

ANTIBODIES, MONOCLONAL; BEER; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GLUTENS; HORDEUM; PANICUM; SECALE CEREALE; TRITICUM;

EID: 85047689288     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.SGE_Haas-Lauterbach     Document Type: Review

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