Degradation of lycopene and β-carotene in model systems and in lyophilized guava during ambient storage: Kinetics, structure, and matrix effects

Journal of Food Science

Volumn 73, Issue 8, 2008, Pages

  Ferreira, J E M ^a   Rodriguez Amaya, D B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

carotene; Degradation factors; Guava; Kinetics; Lycopene; Model systems

Indexed keywords

BETA CAROTENE; CAROTENOID; LYCOPENE; POLYETHYLENE;

ARTICLE; CARROT; CHEMISTRY; DRUG STABILITY; FOOD PACKAGING; FOOD PRESERVATION; FREEZE DRYING; FRUIT; GUAVA; INSTRUMENTATION; ISOLATION AND PURIFICATION; KINETICS; LIGHT; METHODOLOGY; PERMEABILITY; TOMATO; WATERMELON;

BETA CAROTENE; CAROTENOIDS; CITRULLUS; DAUCUS CAROTA; DRUG STABILITY; FOOD PACKAGING; FOOD PRESERVATION; FREEZE DRYING; FRUIT; KINETICS; LIGHT; LYCOPERSICON ESCULENTUM; PERMEABILITY; POLYETHYLENE; PSIDIUM;

CITRULLUS LANATUS VAR. LANATUS; LYCOPERSICON ESCULENTUM; PSIDIUM;

EID: 53549129712     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00919.x     Document Type: Article

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