Proteolysis in biceps femoris during Jinhua ham processing

Meat Science

Volumn 79, Issue 1, 2008, Pages 39-45

  Zhao, G M ^a   Tian, W ^a   Liu, Y X ^a   Zhou, G H ^b   Xu, X L ^b   Li, M Y ^a  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Dry cured ham; Jinhua ham; Non protein nitrogen; Protein degradation; Proteolysis; Proteolytic index

Indexed keywords

EID: 39449132441     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.07.030     Document Type: Article

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