Amino acid content and availability in low, medium and high tannin sorghum grain for poultry

International Journal of Poultry Science

Volumn 4, Issue 1, 2005, Pages 27-31

  Ebadi, M R ^a   Pourreza, J ^a   Jamalian, J ^b   Edriss, M A ^a   Samie, A H ^a   Mirhadi, S A ^c  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

^c ANIMAL SCIENCE RESEARCH INSTITUTE   (Iran)

Author keywords

Amino acid; Poultry diet; Sorghum grain; Tannin

Indexed keywords

EID: 33751075694     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2005.27.31     Document Type: Article

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