Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment

Journal of the Science of Food and Agriculture

Volumn 78, Issue 2, 1998, Pages 225-231

  Armour, Julia C ^a   Chanaka Perera, R L ^a   Buchan, Wendy C ^a   Grant, George ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Enzyme inhibitors; Heat treatment; Lectin; Nutritional quality; Rat; Soya bean

Indexed keywords

CHYMOTRYPSIN; ENZYME INHIBITOR; LECTIN; PROTEINASE; SOYBEAN; TRYPSIN;

EID: 0031680736     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199810)78:2<225::AID-JSFA109>3.0.CO;2-1     Document Type: Article

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