-
1
-
-
0002107605
-
Interactions between proteins and constituents that affect protein quality
-
Finley, G.W. and Hopkins, D.T., Eds, American Association of Cereal Chemists, St. Paul, Minnesota
-
ANDERSON, P. A. (1985) Interactions between proteins and constituents that affect protein quality. In: Digestibility and Amino Acid Availability in Cereals and Oilseeds (Finley, G.W. and Hopkins, D.T., Eds), American Association of Cereal Chemists, St. Paul, Minnesota, pp. 31-36
-
(1985)
Digestibility and Amino Acid Availability in Cereals and Oilseeds
, pp. 31-36
-
-
Anderson, P.A.1
-
2
-
-
0011642322
-
A contribution to the chemistry of phytin
-
ANDERSON, R. J. (1914) A contribution to the chemistry of phytin. Journal of Biological Chemistry 17: 171-190
-
(1914)
Journal of Biological Chemistry
, vol.17
, pp. 171-190
-
-
Anderson, R.J.1
-
3
-
-
0029180583
-
Effect of microbial phytase and 1,25-dihydroxycholecalciferol on dietary copper utilization in chicks
-
AOYAGI, S. and BAKER, D. (1995) Effect of microbial phytase and 1,25-dihydroxycholecalciferol on dietary copper utilization in chicks. Poultry Science 74: 121-126
-
(1995)
Poultry Science
, vol.74
, pp. 121-126
-
-
Aoyagi, S.1
Baker, D.2
-
4
-
-
84982335288
-
Phosphorus compounds of oats. II. The utilization of phytate phosphorus by growing chicks
-
ASHTON, W. M., EVANS, C. and WILLIAMS, P. C. (1960) Phosphorus compounds of oats. II. The utilization of phytate phosphorus by growing chicks. Journal of the Science of Food and Agriculture 11: 722-729
-
(1960)
Journal of the Science of Food and Agriculture
, vol.11
, pp. 722-729
-
-
Ashton, W.M.1
Evans, C.2
Williams, P.C.3
-
5
-
-
0018860329
-
The effects of phytate on nitrogen utilization and zinc metabolism in young rats
-
ATWAL, A. S., ESKIN, N. A. M., MCDONALD, B. E. and VAISEY-GENSER, M. (1980) The effects of phytate on nitrogen utilization and zinc metabolism in young rats. Nutrition Reports International 21: 257-267
-
(1980)
Nutrition Reports International
, vol.21
, pp. 257-267
-
-
Atwal, A.S.1
Eskin, N.A.M.2
Mcdonald, B.E.3
Vaisey-Genser, M.4
-
6
-
-
2142746414
-
Effect of calcium level on the ability of broiler and single comb white leghorn to hydrolyse phytate phosphorus
-
Abstract
-
BALLAM, G. C., ENGSTER, H. M. and SNETZINGER, D. C. (1984) Effect of calcium level on the ability of broiler and single comb white leghorn to hydrolyse phytate phosphorus. Poultry Science 63: 61 (Abstract)
-
(1984)
Poultry Science
, vol.63
, pp. 61
-
-
Ballam, G.C.1
Engster, H.M.2
Snetzinger, D.C.3
-
7
-
-
0000347287
-
Etude de la structure de l'acide phytique au moyen de ses courbes de titration et de la conductivity de ses solutions
-
BARRE, R., CURTOIS, J. E. and WORMSER, G. (1956) Etude de la structure de l'acide phytique au moyen de ses courbes de titration et de la conductivity de ses solutions. Bulletin de Société de Chimie Biologique 36: 455-460
-
(1956)
Bulletin de Société de Chimie Biologique
, vol.36
, pp. 455-460
-
-
Barre, R.1
Curtois, J.E.2
Wormser, G.3
-
8
-
-
0013638622
-
Changes in phytate content and phytase activity during germination of some cereals
-
BARTNIK, M. and SZAFRANSKA, I. (1987) Changes in phytate content and phytase activity during germination of some cereals. Journal of Cereal Science 5: 23-28
-
(1987)
Journal of Cereal Science
, vol.5
, pp. 23-28
-
-
Bartnik, M.1
Szafranska, I.2
-
9
-
-
0029092009
-
Hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese in chicks fed soybased diets
-
BIEHL, R. R., BAKER, D. H. and DELUCA, H. F. (1995) Hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese in chicks fed soybased diets. Journal of Nutrition 125: 2407-2416
-
(1995)
Journal of Nutrition
, vol.125
, pp. 2407-2416
-
-
Biehl, R.R.1
Baker, D.H.2
Deluca, H.F.3
-
10
-
-
0015503884
-
Phytase and alkaline phosphatase activities in intestinal mucosa of rat, chicken, calf and man
-
BITAR, K. and REINHOLD, J. G. (1972) Phytase and alkaline phosphatase activities in intestinal mucosa of rat, chicken, calf and man. Biochimica Biophysia Acta 268: 442-452
-
(1972)
Biochimica Biophysia Acta
, vol.268
, pp. 442-452
-
-
Bitar, K.1
Reinhold, J.G.2
-
11
-
-
0028432369
-
Effect of supplemental phytase on performance and phosphorus utilization in broiler chickens fed a low phosphorus diet without addition of inorganic phosphates
-
BROZ, J., OLDALE, P., PERRIN-VOLTZ, A. H., RYCHEN, G., SCHULZE, J. and SIMOES NUNES, C. (1994) Effect of supplemental phytase on performance and phosphorus utilization in broiler chickens fed a low phosphorus diet without addition of inorganic phosphates. British Poultry Science 35: 273-280
-
(1994)
British Poultry Science
, vol.35
, pp. 273-280
-
-
Broz, J.1
Oldale, P.2
Perrin-Voltz, A.H.3
Rychen, G.4
Schulze, J.5
Simoes Nunes, C.6
-
12
-
-
33751391053
-
Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin
-
CALDWELL, R. A. (1992) Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin. Journal of Agricultural Food Chemistry 40: 43-46
-
(1992)
Journal of Agricultural Food Chemistry
, vol.40
, pp. 43-46
-
-
Caldwell, R.A.1
-
14
-
-
0001027450
-
Phytic acid in Faba bean and pea: Effect of protein availability
-
CAMOVALE, E., LUGARO, E. and LOMBARDI-BOCCIA, G. (1988) Phytic acid in Faba bean and pea: Effect of protein availability. Cereal Chemistry 65: 114-117
-
(1988)
Cereal Chemistry
, vol.65
, pp. 114-117
-
-
Camovale, E.1
Lugaro, E.2
Lombardi-Boccia, G.3
-
16
-
-
0000249463
-
Study of phytase and fluoride effects in germinating corn seeds
-
CHANG, C. W. (1967) Study of phytase and fluoride effects in germinating corn seeds. Cereal Chemistry 44: 129-142
-
(1967)
Cereal Chemistry
, vol.44
, pp. 129-142
-
-
Chang, C.W.1
-
19
-
-
0020854101
-
Mammalian small intestinal phytase (EC 3.1.3.8)
-
COOPER, J. R. and GOWING, H. S. (1983) Mammalian small intestinal phytase (EC 3.1.3.8). British Journal of Nutrition 50: 673-678
-
(1983)
British Journal of Nutrition
, vol.50
, pp. 673-678
-
-
Cooper, J.R.1
Gowing, H.S.2
-
21
-
-
0001746361
-
The chemistry and biochemistry of inositol polyphosphates
-
COSGROVE, D. J. (1966) The chemistry and biochemistry of inositol polyphosphates. Review of Pure Applied Chemistry 16: 209-215
-
(1966)
Review of Pure Applied Chemistry
, vol.16
, pp. 209-215
-
-
Cosgrove, D.J.1
-
22
-
-
2542559004
-
Levels and sources of phosphorus in laying hen nutrition
-
COUCH, J. R. and CREGER, C. R. (1970) Levels and sources of phosphorus in laying hen nutrition. Nutrition Reports International 1: 95-103
-
(1970)
Nutrition Reports International
, vol.1
, pp. 95-103
-
-
Couch, J.R.1
Creger, C.R.2
-
23
-
-
0015304720
-
Properties of intestinal phytase
-
DAVIES, M. I. and MOTZOK, I. (1972) Properties of intestinal phytase. Poultry Science 51: 494-501
-
(1972)
Poultry Science
, vol.51
, pp. 494-501
-
-
Davies, M.I.1
Motzok, I.2
-
24
-
-
0001001583
-
Interference of soybean protein with the utilization of trace minerals
-
DAVIS, P. N., NORRIS, L. C. and KRATZER, F. H. (1961) Interference of soybean protein with the utilization of trace minerals. Journal of Nutrition 77: 217-223
-
(1961)
Journal of Nutrition
, vol.77
, pp. 217-223
-
-
Davis, P.N.1
Norris, L.C.2
Kratzer, F.H.3
-
25
-
-
84984463962
-
Phytate-protein interactions in soybean extracts and low- Phytate soy protein products
-
de RHAM, O. and JOST, T. (1979) Phytate-protein interactions in soybean extracts and low- phytate soy protein products. Journal of Food Science 44: 596-601
-
(1979)
Journal of Food Science
, vol.44
, pp. 596-601
-
-
Rham, O.1
Jost, T.2
-
26
-
-
0016578416
-
Identification and properties of phytate in cereal grains and oil seed products
-
de BOLAND, A. R., GAMER, G. B. and O'DELL, B. L. (1975) Identification and properties of phytate in cereal grains and oil seed products. Journal of Agricultural Food Chemistry 23: 1186-1189
-
(1975)
Journal of Agricultural Food Chemistry
, vol.23
, pp. 1186-1189
-
-
Boland, A.R.1
Gamer, G.B.2
O'Dell, B.L.3
-
27
-
-
0029397556
-
Improving phosphorus availability in soybean meal for broilers by supplemental phytase
-
DENBOW, D. M., RAVINDRAN, V., KOMEGAY, E. T., YI, Z. and HULET, R. M. (1995) Improving phosphorus availability in soybean meal for broilers by supplemental phytase. Poultry Science 74: 1831-1842
-
(1995)
Poultry Science
, vol.74
, pp. 1831-1842
-
-
Denbow, D.M.1
Ravindran, V.2
Komegay, E.T.3
Yi, Z.4
Hulet, R.M.5
-
28
-
-
33845910270
-
Effects of phytic acid, divalent cations, and their interactions on alpha-amylase activity
-
DESHPANDE, S. S. and CHERYAN, M. (1984) Effects of phytic acid, divalent cations, and their interactions on alpha-amylase activity. Journal of Food Science 49: 516-519
-
(1984)
Journal of Food Science
, vol.49
, pp. 516-519
-
-
Deshpande, S.S.1
Cheryan, M.2
-
29
-
-
0013884037
-
65 absorption and excretion by chickens
-
65 absorption and excretion by chickens. Poultry Science 45: 421-422
-
(1966)
Poultry Science
, vol.45
, pp. 421-422
-
-
Edwards Jr., H.M.1
-
30
-
-
0020669743
-
Phosphorus. 1. Effect of breed and strain on utilization of sub-optimal levels of phosphorus in the ration
-
EDWARDS, H. M. Jr. (1983) Phosphorus. 1. Effect of breed and strain on utilization of sub-optimal levels of phosphorus in the ration. Poultry Science 62: 77-84
-
(1983)
Poultry Science
, vol.62
, pp. 77-84
-
-
Edwards Jr., H.M.1
-
32
-
-
0027410217
-
Dietary 1,25-dihydroxycholecalciferol supplementation increases natural phytate phosphorus utilization in chickens
-
EDWARDS, H. M. Jr. (1993) Dietary 1,25-dihydroxycholecalciferol supplementation increases natural phytate phosphorus utilization in chickens. Journal of Nutrition 123: 567-577
-
(1993)
Journal of Nutrition
, vol.123
, pp. 567-577
-
-
Edwards Jr., H.M.1
|