Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs

Nutrition Research Reviews

Volumn 20, Issue 1, 2007, Pages 3-16

  Rutherfurd, Shane M ^a   Moughan, Paul J ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Available lysine; Digestible reactive lysine; Processed foods; Protein

Indexed keywords

LYSINE;

AMINO ACID ANALYSIS; ARTICLE; DIAGNOSTIC ACCURACY; FOOD COMPOSITION; FOOD PROCESSING; HEATING; HUMAN; HYDROLYSIS; NUTRITIONAL VALUE; OXIDATION; SMALL INTESTINE ABSORPTION;

ANIMALIA;

EID: 34250798503     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S0954422407739124     Document Type: Article

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