Effect of soybean variety and processing on growth performance of young chicks and pigs

Journal of Animal Science

Volumn 82, Issue 4, 2004, Pages 1108-1114

  Palacios, M F ^a,b   Easter, R A ^a   Soltwedel, K T ^a   Parsons, C M ^a   Douglas, M W ^a,c   Hymowitz, T ^a   Pettigrew, J E ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b 208 Animal Sciences Laboratory   (United States)

^c NONE   (United States)

Author keywords

Chicks; Growth; Lectin; Pigs; Soybean; Trypsin Inhibitor

Indexed keywords

ANIMALIA; GLYCINE MAX; SUS SCROFA; ZEA MAYS;

EID: 2342451899     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.8241108x     Document Type: Article

References (25)

1. Anderson-Hafermann, J. C., Y. Zhang, C. M. Parsons, and T. Hymowitz. 1992. Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans. Poult. Sci. 71:1700-1709.
2. AOAC. 1980. Official Methods of Analysis. 13th ed. Assoc. Offic. Anal. Chem., Washington, DC.
3. Batal, A. B., and C. M. Parsons. 2002. Utilization of different soy products as affected by age in chicks. Poult. Sci. 82:454-462.
4. Baker, D. H. 2000. Nutritional Constraints to Use of Soy Products by Animals. Pages 1-12 in Soy in Animal Nutrition. J. K. Drackley, ed. Fed. Anim. Sci. Soc., Savoy, IL.
5. Bernard, R. L., and T. Hymowitz. 1986. Registration of L81-4590, L81-4871, and L83-4387 soybean germoplasm lines lacking the Kunitz trypsin inhibitor. Crop Sci. 26:650-651.
6. Bernard, R. L., and R. L. Nelson. 1996. 1995-1996 Additions to the isoline collection of the USDA soybean genetic collection. Soybean Genet. Newslett. 23:43-50.
7. Birk, Y. 1961. Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeans. Biochim. Biophys. Acta. 54:378-381.
8. Bowman, D. E. 1944. Fractions derived from soy beans and navy beans which retard tryptic digestion of casein. Proc. Soc. Exp. Biol. Med. 57:139-140.
9. Cook, D. A., A. H. Jensen, J. R. Fraley, and T. Hymowitz. 1988. Utilization by growing and finishing pigs of raw soybeans of low Kunitz trypsin inhibitor content. J. Anim. Sci. 66:1686-1691.
10. Douglas, M. W., C. M. Parsons, and T. Hymowitz. 1999. Nutritional evaluation of lectin-free soybeans for poultry. Poult. Sci. 78:91-95.
11. Friedman, M., D. L. Brandon, A. H. Bates, and T. Hymowitz. 1991. Comparison of a commercial soybean cultivar and an isoline lacking the Kunitz trypsin inhibitor: Composition, nutritional value, and effect of heating. J. Agric. Food Chem. 39:327-335.
12. Han Y., C. M. Parsons, and T. Hymowitz. 1991. Nutritional evaluation of soybeans varying in trypsin inhibitor content. Poult. Sci. 70:896-906.
13. Hymowitz, T. 1986. Genetics and breeding of soybeans lacking the Kunitz trypsin inhibitor. Pages 291-298 in Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. M. Friedman, ed. Plenum Press, New York, NY.
14. Kunitz, M. 1945. Crystallization of a trypsin inhibitor from soybean. Science 101:668-669.
15. Liener, I. E. 1953. Soyin, a toxic protein from the soybean, I. Inhibition of the rat growth. J. Nutr. 49:527-539.
16. Liener, I. E. 2000. Non-nutritive factors and bioactive compounds in soy. Pages 13-45 in Soy in Animal Nutrition. J. K. Drackley, ed. Fed. Anim. Sci. Soc., Savoy, IL.
17. NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
18. NRC. 1998. Nutrient Requirements of Swine. 10th rev. ed. Natl. Acad. Press, Washington, DC.
19. Orf, J. H., and T. Hymowitz. 1979. The inheritance of the absence of the Kunitz trypsin inhibitor in seed protein of soybeans. Crop Sci. 19:107-109.
20. Orf, J. H., T. Hymowitz, S. P. Pull, and S. G. Pueppke. 1978. Inheritance of a soybean seed lectin. Crop Sci. 18:899-900.
21. Osborne, T. B., and L. B. Mendel. 1917. The use of soy bean as food. J. Biol. Chem. 32:369-387.
22. Schulze, H., H. S. Saini, J. Huisman, M. Hessing, W. van der Berg, and M. W. A. Verstegen. 1995. Increased nitrogen secretion by inclusion of soya lectin in the diets of pigs. J. Sci. Food Agric. 69:501-510.
23. Stickler, M. T. 1992. Effect of feeding the Kunitz trypsin-inhibitor-free soybean on swine growth performance. M.S. Thesis, Univ. of Illinois, Urbana.
24. Zhang, Y., C. M. Parsons, and T. Hymowitz. 1991. Research Note: Effect of soybeans varying in trypsin inhibitor content on performance of laying hens. Poult. Sci. 70:2210-2213.
25. Zhang, Y., C. M. Parsons, K. E. Weingartner, and W. B. Wijeratne. 1993. Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans. Poult. Sci. 72:2299-2308.