Cholesterol-lowering effects of dietary lupin (Lupinus albus var Multolupa) in chicken diets

Poultry Science

Volumn 86, Issue 12, 2007, Pages 2631-2638

  Viveros, A ^a   Centeno, C ^b   Arija, I ^a   Brenes, A ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Chicken; Cholesterol; Lupin

Indexed keywords

LUPINUS ALBUS;

EID: 36849049714     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00128     Document Type: Article

References (58)

1. Aguilera, J. F., E. Molina, and C. Prieto. 1985. Digestibility and energy value of sweet lupin seed (L. albus var Multolupa) in pigs. Anim. Feed Sci. Technol. 12:171-178.
2. Anderson, J. W., B. M. Johnstone, and M. E. Cook-Newwel. 1995. Meta-analysis of the effects of soy protein intake on serum lipids. N. Engl. J. Med. 333:276-282.
3. Annison, G., R. J. Hughes, and M. Choct. 1996. Effects of enzyme supplementation on the nutritive value of dehulled lupins. Br. Poult. Sci. 37:152-172.
4. AOAC. 1995. Official Methods of Analysis. 16th ed. AOAC Int., Arlington, VA.
5. Beynen, A. C., A. G. Lemmens, J. J. De Bruije, M. B. Katan, and L. F. M. Nab Zutphen. 1986. Interaction of dietary cholesterol with cholate in rats. Effect of serum cholesterol, liver cholesterol and liver function. Nutr. Rep. Int. 34:557-563.
6. Brenes, A., R. R. Marquardt, W. Guenter, and B. A. Rotter. 1993. Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets. Poult. Sci. 72:2281-2293.
7. Brenes, A., R. R. Marquardt, W. Guenter, and A. Viveros. 2002. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions. Poult. Sci. 81:670-678.
8. Brenes, A., B. Slominski, R. R. Marquardt, W. Guenter, and A. Viveros. 2003. Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol extracted fractions of white lupin in chickens. Poult. Sci. 82:1716-1725.
9. Carr, T. P., D. D. Gallaher, C. H. Yang, and C. A. Hassel. 1996. Increased intestinal contents viscosity and cholesterol absorption efficiency in hamsters fed hydroxypropyl methylcellulose. J. Nutr. 126:1463-1469.
10. Carroll, K. K. 1991. Review of clinical studies on cholesterol-lowering response to soy protein. J. Am. Diet. Assoc. 91:820-827.
11. Centeno, C., P. Yuste, L. A. Rubio, J. Treviño, and A. Brenes. 1990. Influence of lupin (Lupinus albus) and flavomycin supplementation in broiler diets. Arch. Zootec. 39:15-24.
12. Champ, M., J. M. Brillouet, and X. Rouau. 1986. Nonstarch polysaccharides of Phaseolus vulgaris, Lens sculenta, and Cicer arietinum seeds. J. Agric. Food Chem. 34:326-329.
13. Chango, A., C. Villaume, H. M. Bau, A. Schwertz, J. P. Nicolas, and L. Mejean. 1998. Effects of casein, sweet white lupin and sweet yellow lupin diet on cholesterol metabolism. J. Sci. Food Agric. 76:303-309.
14. Chau, C. F., and P. C. K. Cheung. 1999. Effects of physicochemical properties of three legume fibers on cholesterol absorption in hamsters. Nutr. Res. 19:257-265.
15. Chau, C. F., P. C. K. Cheung, and Y. S. Wong. 1998. Hypocholesterolemic effects of protein concentrate from three Chinese indigenous legume seeds. J. Agric. Food Chem. 46:3698-3701.
16. Choct, M., and G. Annison. 1990. Antinutritive activity of wheat pentosans in broiler diets. Br. Poult. Sci. 31:811-821.
17. Costa, N. M. B., A. G. Low, A. F. Walker, R. W. Owen, and N. H. Englyst. 1994. Effect of baked beans (Phaseolus vulgaris) on steroid metabolism and non-starch polysaccharides output of hypercholesterolaemic pigs with or without an ileo-rectal anastomosis. Br. J. Nutr. 71:871-886.
18. Cray, C., and L. Tatum. 1998. Applications of protein electrophoresis in avian diagnostics. J. Avian Med. Surg. 12:4-10.
19. Dabai, F. D., A. F. Walker, I. E. Sambrook, V. A. Welch, R. W. Owen, and S. Abeyasekera. 1996. Comparative effects on blood lipids and faecal steroids of five legumes incorporated into a semi-purified, hypercholesterolemic rat diet. Br. J. Nutr. 75:557-571.
20. Duranti, M., and C. Gius. 1997. Legume seeds-protein content and nutritional value. Field Crops Res. 53:31-45.
21. Eder, K., D. Roth-Maier, and M. Kirchgessner. 1996. The effect of enzyme supplements and high amounts of white lupins on concentrations of lipids in serum and meat in fattening chickens. Arch. Anim. Nutr. 49:221-228.
22. Englyst, H. N., and J. H. Cummings. 1984. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugar as alditol acetates. Analyst 109:937-942.
23. Evans, A. J., P. C. K. Cheung, and N. W. H. Cheetham. 1993. The carbohydrate composition of cotyledons and hulls of cultivars of Lupinus angustifolius from Western Australia. J. Sci. Food Agric. 61:189-194.
24. FEDNA. 2003. Tablas FEDNA de composición y valor nutritivo de alimentos para la fabricación de piensos compuestos. Fund. Esp. Desarro. Nutr. Anim., Madrid. Spain.
25. Gallaher, D. D., C. A. Hassel, and K. J. Lee. 1993a. Relationships between viscosity of hydroxypropyl methylcellulose and plasma cholesterol in hamsters. J. Nutr. 123:1732-1738.
26. Gallaher, D. D., C. A. Hassel, K. J. Lee, and C. Gallaher. 1993b. Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect. J. Nutr. 123:244-252.
27. Gdala, J. 1998. Composition, properties, and nutritive value of dietary fibre of legume seeds. A review. J. Anim. Feed Sci. 7:131-149.
28. Hall, R. S., S. K. Johnson, A. L. Baxter, and M. J. Ball. 2005. Lupin kernel fiber-enriched food beneficially modify some lipids in men. Eur. J. Clin. Nutr. 59:325-333.
29. Hughes, J. S. 1991. Potential contribution of dry bean dietary fiber to health. Food Technol. 9:122-126.
30. Ikegami, S., F. Tshuchishasi, H. Harada, N. Tshuchishasi, E. Nishide, and S. Innami. 1990. Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats. J. Nutr. 120:353-360.
31. Jones, P. J. 2002. Clinical nutrition. 7. Functional foods-more than just nutrition. Can. Med. Assoc. J. 166:1555-1563.
32. Kendal, E. H. 2006. Diagnostic value of biochemistry. Pages 611-629 in Clinical Avian Medicine. G. J. Harrison and T. L. Lightfoot, ed. Spix Publ. Inc., Palm Beach, FL.
33. Kingman, S. M., A. F. Walker, A. G. Low, I. E. Sambrook, R. W. Owen, and T. J. Cole. 1993. Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigs. Br. J. Nutr. 69:409-421.
34. Kocher, A., M. Choct, R. J. Hughes, and J. Broz. 2000. Effect of food enzymes on utilisation of lupin carbohydrates by broilers. Br. Poult. Sci. 41:75-82.
35. Kruski, A. W., and A. Narayan. 1972. The effect of dietary supplementation of cholesterol and its subsequent withdrawal on the liver lipids and serum lipoproteins of chickens. Lipids 7:712-742.
36. Lairon, D. 1996. Dietary fibres: Effects on lipid metabolism and mechanisms of action. Eur. J. Clin. Nutr. 50:125-133.
37. Lumeij, J. T. 1987. The diagnostic value of plasma proteins and non-protein nitrogen substances in birds. Vet. Q. 9:262-268.
38. Magni, C., F. Sessa, E. Accardo, M. Vanoni, P. Morazzoni, A. Scarafoni, and M. Duranti. 2004. Conglutin γ, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels in hyperglycaemic rats. J. Nutr. Biochem. 15:646-650.
39. Martins, J. M., M. Riottot, M. C. de Abreu, M. J. Lanca, A. M. Viegas-Crespo, J. A. Almeida, J. B. Freire, and O. P. Bento. 2004. Dietary raw peas (Pisum sativum L.) reduce plasma total and LDL cholesterol and hepatic esterified cholesterol in intact and ileorectal anastomosed pigs fed cholesterol-rich diets. J. Nutr. 134:3305-3312.
40. Martins, J. M., M. Riottot, M. C. de Abreu, A. M. Viegas-Crespo, M. J. Lanca, J. A. Almeida, J. B. Freire, and O. P. Bento. 2005. Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs. J. Lipid Res. 46:1539-1547.
41. Morita, T., A. Oh-Hashi, K. Takei, S. Kasaoka, M. Ikai, and S. Kiriyama. 1997. Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet. J. Nutr. 127:470-477.
42. Mendonca, C. X., Jr., and L. S. Jensen. 1983. Regression equations for estimating lipid content of chicks and hens by moisture determination. Poult. Sci. 62:2120-2122.
43. Muzquiz, M., C. Burbano, M. J. Gorospe, and I. Rodenas. 1989. A chemical study of lupinus hispanicus seed. Toxic and antinutritional components. J. Sci. Food Agric. 47:205-214.
44. NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
45. Pick, R., and L. N. Katz. 1965. The morphology of experimental cholesterol and oil-induced atherosclerosis in the chick. Pages 77-84 in Comparative Atherosclerosis. J. C. Roberts Jr., R. Straus, and M. S. Cooper, ed. Harper and Row, New York, NY.
46. Qureshi, A. A., W. C. Burger, N. Prentice, H. R. Bird, and M. L. Sunde. 1980. Regulation of lipid metabolism in chicken liver by dietary cereals. J. Nutr. 110:388-393.
47. Rahman, M. H., A. Hossain, A. Siddiqua, and I. Hossain. 1996. Hemato-biochemical parameters in rats fed Lupinus angustifolius (sweet lupin) seed protein and fiber fractions. J. Clin. Biochem. Nutr. 20:99-111.
48. Rubio, L. A., A. Brenes, and C. Centeno. 2003. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal. Br. Poult. Sci. 44:391-397.
49. Rubio, L. A., A. Brenes, I. Setien, G. de la Asunción, N. Duran, and M. T. Cutuli. 1998. Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal. Br. Poult. Sci. 39:354-359.
50. Rubio, L. A., G. Grant, P. W. O. Scislowski, D. Brown, S. Bardocz, and A. Pusztai. 1995. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin. J. Nutr. 125:2145-2155.
51. SAS Institute. 2001. SAS/STAT User's Guide. Version 8 ed. SAS Inst. Inc., Cary, NC.
52. Sirtori, C. R., M. R. Lovati, C. Manzoni, S. Castiglioni, M. Duranti, C. Magni, S. Morandi, A. D'Agostina, and A. Arnoldi. 2004. Proteins of white lupin seed, a naturally isoflavone-poor legume, reduce cholesterolemia in rats and increase LDL receptor activity in HepG2 cells. J. Nutr. 134:18-23.
53. Sirtori, C. R., M. R. Lovati, C. Manzoni, E. Gianazza, A. Bondioli, B. Staels, and J. Auwers. 1995. Reduction of serum cholesterol by soy proteins. Nutr. Metab. Cardiovasc. Dis. 8:334-340.
54. Uberoi, S. K., S. Vadhera, and G. L. Soni. 1992. Role of dietary fiber from pulses and cereals as hypocholesterolemic and hypolidemic agent. J. Food Sci. Technol. 29:281-283.
55. Van Barneveld, R. J. 1999. Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency. Nutr. Res. Rev. 12:203-230.
56. Wiseman, J., B. K. Edmundo, and N. Shepperson. 1992. The apparent metabolizable energy of sunflower oil and sunflower acid oil for broiler chickens. Anim. Feed Sci. Technol. 36:41-51.
57. Yoshie-Stark, Y., and A. Wäsche. 2004. In vitro binding of bile acids by lupin protein isolates and their hydrolysates. Food Chem. 88:179-184.
58. Zantop, D. W. 1997. Pages 115-129 in Avian Medicine: Principles and Applications. Wingers Publ. Inc., Lake Worth, FL.