Protein and Amino Acid Quality of Meat and Bone Meal

Poultry Science

Volumn 76, Issue 2, 1997, Pages 361-368

  Parsons, C M ^a,b   Castanon, F ^a   Han, Y ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Animal Sciences   (United States)

Author keywords

Meat and bone meal; Metabolizable energy; Poultry; Protein quality

Indexed keywords

AVES; GALLUS GALLUS;

AMINO ACID; LYSINE; PEPSIN A; PROTEIN;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BONE; CECUM; CHICKEN; DIGESTION; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; PHYSIOLOGY; SOLUBILITY; STANDARD; WEIGHT GAIN;

AMINO ACIDS; ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; BONE AND BONES; CECUM; CHICKENS; DIGESTION; LYSINE; MALE; MEAT; PEPSIN A; PROTEINS; SOLUBILITY; WEIGHT GAIN;

EID: 0031065998     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.2.361     Document Type: Article

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