SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 1, Issue 1, 2010, Pages 73-83

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices

(3) Borges, Gina a Mullen, William a Crozier, Alan a

a UNIVERSITY OF GLASGOW (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; DETECTION SYSTEM; ELLAGIC ACID; ELLAGITANNINS; HPLC- PDA; PHENOLIC COMPOUNDS; POMEGRANATE JUICES; STATISTICAL ANALYSIS; VITAMIN C;

ANTHOCYANINS; FRUIT JUICES; FRUITS; PHENOLS;

PLANTS (BOTANY);

LYTHRACEAE;

ANTHOCYANIN; ANTIOXIDANT; ELLAGIC ACID; ELLAGITANNIN; POLYPHENOL; TANNIN;

ARTICLE; BEVERAGE; COMPARATIVE STUDY; EUROPE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYTHRACEAE; MASS SPECTROMETRY;

ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELLAGIC ACID; EUROPE; FRUIT; HYDROLYZABLE TANNINS; MASS SPECTROMETRY; POLYPHENOLS; PUNICACEAE;

EID: 79953249592 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c0fo00008f Document Type: Article

Times cited : (85)

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