Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.

Journal of Food Science

Volumn 77, Issue 12, 2012, Pages

  Kuley, Esmeray ^a   Balikci, Esra ^a   Özoǧul, Ilyas ^b   Gökdogan, Saadet ^a   Özoǧul, Fatih ^a  

^a Faculty of Fisheries   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Cadaverine; Foodborne pathogens; Lactic acid bacteria; Lysine

Indexed keywords

CADAVERINE; HISTAMINE; LYSINE;

ARTICLE; BIOSYNTHESIS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; METABOLISM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS;

CADAVERINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HISTAMINE; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; LYSINE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LISTERIA MONOCYTOGENES; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84871203078     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02825.x     Document Type: Article

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