Biogenic amine production by lactic acid bacteria isolated from cider

Letters in Applied Microbiology

Volumn 45, Issue 5, 2007, Pages 473-478

  Garai, G ^a   Duenas M T ^a   Irastorza, A ^a   Moreno Arribas, M V ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Amino acid decarboxylase; Biogenic amines; Cider; Lactic acid bacteria

Indexed keywords

ALCOHOLIC BEVERAGES; AMINES; BACTERIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORIES; LACTIC ACID;

AMINE PRODUCTION; AMINO ACID DECARBOXYLASE; AMINO-ACIDS; BACTERIUM STRAIN; BIOGENIC AMINES; CIDER; DECARBOXYLASES; HISTAMINES; LACTIC ACID BACTERIA; TYROSINE DECARBOXYLASE;

AMINO ACIDS;

BIOGENIC AMINE; HISTAMINE; HISTIDINE; ORNITHINE DECARBOXYLASE; TYRAMINE; TYROSINE;

AMINES; BACTERIA; LACTIC ACID; LIQUID CHROMATOGRAPHY; TOXICITY;

AMINO ACID; BACTERIUM; ENZYME ACTIVITY; LACTATION; METABOLISM;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATE; BEER; CIDER; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD CONTROL; LACTIC ACID BACTERIUM; MICROBIAL ACTIVITY; NONHUMAN; OENOCOCCUS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS COLLINOIDES; LACTOBACILLUS DIOLIVORANS; OENOCOCCUS OENI;

EID: 35448944450     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02207.x     Document Type: Article

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