Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen

International Journal of Food Science and Technology

Volumn 46, Issue 3, 2011, Pages 478-484

  Özogul, Fatih ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Biogenic amines; Foodborne pathogens; Histamine; Histidine decarboxylase; Lactic acid bacteria

Indexed keywords

BIOGENIC AMINES; FOODBORNE PATHOGENS; HISTAMINE; HISTIDINE DECARBOXYLASE; LACTIC ACID BACTERIA;

AMINATION; AMINO ACIDS; AMMONIUM COMPOUNDS; BACTERIOLOGY; BODY FLUIDS; ESCHERICHIA COLI; LABORATORIES; LACTIC ACID; PATHOGENS; PULMONARY DISEASES;

AMINES;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS;

EID: 79951986483     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02511.x     Document Type: Article

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