Histamine risk in fishery products;Le risque histamine dans les produits de la pêche

Bulletin de l'Academie Veterinaire de France

Volumn 162, Issue 3, 2009, Pages 241-246

  Duflos, Par Guillaume ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Fish; High performance liquid chromatography (HPLC); Histamine

Indexed keywords

EID: 77957125978     PISSN: 00014192     EISSN: 00341843     Source Type: Journal    
DOI: 10.4267/2042/47999     Document Type: Article

References (17)

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