Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham processes

Meat Science

Volumn 77, Issue 4, 2007, Pages 556-561

  Landeta, Gerardo ^a   de las Rivas, Blanca ^a   Carrascosa, Alfonso V ^a   Muñoz, Rosario ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Biogenic amines; Cadaverine; Coagulase negative staphylococci; Histamine; Putrescine; Spanish dry cured ham; Staphylococcus capitis; Staphylococcus lugdunensis

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS CAPITIS; STAPHYLOCOCCUS LUGDUNENSIS;

EID: 35648948337     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.05.004     Document Type: Article

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