Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1163-1168

  Kuley, Esmeray ^a   Özogul, Fatih ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Biogenic amine; Food borne pathogens; HPLC; Lactic acid bacteria; Tyramine

Indexed keywords

BIOGENIC AMINES; FOOD-BORNE PATHOGENS; HPLC; LACTIC ACID BACTERIA; TYRAMINE;

AMINES; AMINO ACIDS; BACTERIOLOGY; BODY FLUIDS; ESCHERICHIA COLI; LACTIC ACID; PATHOGENS; STRAIN;

BACTERIA;

AMMONIA; HISTAMINE; SPERMINE; TRYPTAMINE; TYRAMINE; TYROSINE DECARBOXYLASE;

AEROMONAS HYDROPHILA; ARTICLE; BACTERIUM CULTURE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KLEBSIELLA PNEUMONIAE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; LISTERIA MONOCYTOGENES; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA PARATYPHI; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

AEROMONAS HYDROPHILA; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOCOCCUS; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; SALMONELLA PARATYPHI; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

EID: 79952539127     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.118     Document Type: Article

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