Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages

Meat Science

Volumn 86, Issue 3, 2010, Pages 870-877

  Komprda, T ^a   Sladkova P ^a   Petirova E ^a   Dohnal, V ^b   Burdychova R ^c  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b University of J E Purkynje in Usti nad Labem   (Czech Republic)

^c NutriAcademy Ltd ^*  (Czech Republic)

Author keywords

Biogenic amines; Decarboxylating broth; Enterococcus; Lactobacillus; PCR; Tyramine; Tyrosine decarboxylase

Indexed keywords

BIOGENIC AMINES; DECARBOXYLATING BROTH; ENTEROCOCCUS; LACTOBACILLUS; PCR; TYRAMINE; TYROSINE-DECARBOXYLASE;

AMINES; BACTERIOLOGY; BODY FLUIDS; GENES; LACTIC ACID; MEATS; POLYMERASE CHAIN REACTION;

AMINO ACIDS;

BIOGENIC AMINE; HISTIDINE DECARBOXYLASE; TYROSINE DECARBOXYLASE;

ARTICLE; BIOSYNTHESIS; DNA SEQUENCE; ENTEROCOCCUS; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; MEAT; METABOLISM; MICROBIOLOGY; NUCLEOTIDE SEQUENCE;

BASE SEQUENCE; BIOGENIC AMINES; ENTEROCOCCUS; FERMENTATION; FOOD MICROBIOLOGY; HISTIDINE DECARBOXYLASE; LACTOBACILLUS; MEAT PRODUCTS; SEQUENCE ANALYSIS, DNA; TYROSINE DECARBOXYLASE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; STAPHYLOCOCCUS CARNOSUS;

EID: 80052807570     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.07.013     Document Type: Article

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