SCOPUS 정보 검색 플랫폼

Volumn 73, Issue 1-2, 2011, Pages 43-50

LC determination of trace biogenic amines in foods samples with fluorescence detection and MS identification

(8) Kang, Li a You, Jinmao a,b Sun, Zhiwei a,c Wang, Chengyan b Ji, Zhongyin b Gao, Yongping b Suo, Yourui a Li, Yulin a

a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY (China)

b QUFU NORMAL UNIVERSITY (China)

c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES (China)

Author keywords

Biogenic amines; Column liquid chromatography; Fluorescence detection; Mass spectrometry; Pre column derivatization

Indexed keywords

10 ETHYL ACRIDINE 3 SULFONYL CHLORIDE; BIOGENIC AMINE; BORATE SODIUM; FLUORESCENT DYE; NITROGEN; UNCLASSIFIED DRUG;

ARTICLE; COLLISIONALLY ACTIVATED DISSOCIATION; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE; FOOD ANALYSIS; ISOMERIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; PH; PRIORITY JOURNAL; REACTION TIME; ROOM TEMPERATURE;

EID: 79951853869 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1007/s10337-010-1826-0 Document Type: Article

Times cited : (9)

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