Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening

Meat Science

Volumn 81, Issue 3, 2009, Pages 451-455

  Wei, Fashan ^a,b   Xu, Xinglian ^a   Zhou, Guanghong ^a   Zhao, Gaiming ^c   Li, Chunbao ^a   Zhang, Yingjun ^a   Chen, Lingzhen ^a   Qi, Jun ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b Henan Institute of Product Quality Supervision and Inspection   (China)

^c HENAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Irradiation; Biogenic amine; Chinese Rugao ham; N nitrosamines; Residual nitrite

Indexed keywords

EID: 57049170788     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.09.005     Document Type: Article

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