HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria during fermentation processes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Volumn 38, Issue 2, 2010, Pages 109-113

  Vodnar, Dan Cristian ^a   Paucean, Adriana ^a   Dulf, Fancisc Vasile ^a   Socaciu, Carmen ^a  

^a University of Agricultrual Sciences and Veterinary Medicine   (Romania)

Author keywords

FTIR; HPLC; Lactic fermentation; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM;

EID: 78049242043     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: None     Document Type: Article

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