FT-IR spectroscopic characteristics of differently cultivated Escherichia coli

Czech Journal of Food Sciences

Volumn 26, Issue 6, 2008, Pages 458-463

  Filip, Zdenek ^a,b   Hermann, Susanne ^a   Demnerová, Kateřina ^b  

^a UMWELTBUNDESAMT   (Germany)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Cell mass traits; Escherichia coli; FT IR spectroscopy

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 58649114673     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/14/2008-cjfs     Document Type: Article

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