Effects of sugar additives on protein stability of recombinant human serum albumin during lyophilization and storage

Archives of Pharmacal Research

Volumn 30, Issue 9, 2007, Pages 1124-1131

  Han, Yongmoon ^a   Jin, Byung Seok ^a   Lee, Sang Bong ^b   Sohn, Yeowon ^c   Joung, Jee Won ^c   Lee, Jue Hee ^a  

^a Dongduk Women's University   (South Korea)

^b Korea Institute of Industrial Technology   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

DSC; FT IR; Lyophilization; rHSA; SDS PAGE; Stability; Sugar additives

Indexed keywords

EID: 34848843707     PISSN: 02536269     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02980247     Document Type: Article

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