Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh - Myrtaceae) of the Brazilian Amazon Forest

Food Research International

Volumn 50, Issue 1, 2013, Pages 70-76

  Neri Numa, Iramaia Angélica ^a   Carvalho Silva, Luciano Bruno ^b   Morales, Juliana Pinto ^b   Malta, Luciana Gomes ^a   Muramoto, Monika Tiemi ^a   Ferreira, Jose Emilson Macêdo ^a   de Carvalho, João Ernesto ^a   Ruiz, Ana Lucia Tasca Gois ^a   Maróstica Junior, Mario Roberto ^a   Pastore, Glaucia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

Author keywords

Antioxidant activity; Antiproliferative; DNA damage; Eugenia stipitata; Mutagenesis

Indexed keywords

AMAZONIA; ANTI-PROLIFERATIVE; ANTIMUTAGENIC; ANTIOXIDANT ACTIVITIES; BODY WEIGHT; BRAZILIAN AMAZON; CELL LINES; COMET ASSAYS; DNA DAMAGES; ETHANOLIC EXTRACTS; EUGENIA STIPITATA; MICRONUCLEUS TEST; MYRTACEAE; POLYPHENOLS; POTENTIAL HEALTH; PREVENTIVE AGENTS; RADICAL SCAVENGING ACTIVITY; TUMOR CELL LINES; VOLATILE COMPOUNDS;

ANTIGENS; CELL CULTURE; FRUITS; MUTAGENESIS; OLEFINS; PHENOLS; VOLATILE ORGANIC COMPOUNDS;

FREE RADICALS;

MUS; MYRTACEAE;

EID: 84868262113     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.09.032     Document Type: Article

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