Soft lubrication of model hydrocolloids

Food Hydrocolloids

Volumn 20, Issue 4, 2006, Pages 483-491

  De Vicente, J ^a,b,c   Stokes, J R ^a   Spikes, H A ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

Carbopol; Isoviscous elastic; Lubrication; Soft contacts; Tribology

Indexed keywords

FILM THICKNESS; FOOD PRODUCTS; FRICTION; GELS; NON NEWTONIAN FLOW; POLYMER FILMS; SHEAR DEFORMATION; SHEAR FLOW; SHEAR THINNING; THIN FILMS; YIELD STRESS;

BOUNDARY LUBRICATING FILMS; CARBOPOL; HIGH SHEAR RATE; ISOVISCOUS-ELASTIC; LUBRICATION /; NON-NEWTONIAN; SHEAR-THINNING BEHAVIOR; SOFT CONTACTS; SOFT LUBRICATION; THIN-FILMS;

TRIBOLOGY;

EID: 32244434999     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.04.005     Document Type: Conference Paper

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