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Volumn 16, Issue 3, 2004, Pages 239-249

A tribological model for chocolate in the mouth: General implications for slurry-lubricated hard/soft sliding counterfaces

Author keywords

Chocolate; Hard soft surface pairing; Particle suspensions; Slurry lubrication; Third body

Indexed keywords

LUBRICATION; RHEOLOGY; TRIBOMETER;

EID: 1542376900     PISSN: 10238883     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:TRIL.0000009735.06341.32     Document Type: Article
Times cited : (64)

References (36)
  • 9
    • 0015064897 scopus 로고
    • W.J. Bartz, Wear 17 (1971) 421.
    • (1971) Wear , vol.17 , pp. 421
    • Bartz, W.J.1
  • 30
    • 0042990493 scopus 로고    scopus 로고
    • E.R. Booser, ed. (CRC Press, New York)
    • A.W. Ruff, Tribology Data Handbook E.R. Booser, ed. (CRC Press, New York, 1997).
    • (1997) Tribology Data Handbook
    • Ruff, A.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.