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Volumn 16, Issue 3, 2004, Pages 239-249
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A tribological model for chocolate in the mouth: General implications for slurry-lubricated hard/soft sliding counterfaces
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Author keywords
Chocolate; Hard soft surface pairing; Particle suspensions; Slurry lubrication; Third body
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Indexed keywords
LUBRICATION;
RHEOLOGY;
TRIBOMETER;
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EID: 1542376900
PISSN: 10238883
EISSN: None
Source Type: Journal
DOI: 10.1023/B:TRIL.0000009735.06341.32 Document Type: Article |
Times cited : (64)
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References (36)
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