Functional magnetic resonance tomography correlates of taste perception in the human primary taste cortex

Neuroscience

Volumn 127, Issue 2, 2004, Pages 347-353

  Schoenfeld, M A ^a   Neuer, G ^b   Tempelmann, C ^a   Schussler K ^b   Noesselt, T ^a   Hopf, J M ^a   Heinze, H J ^a  

^a OTTO VON GUERICKE UNIVERSITY   (Germany)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

chemotopy; echo planar imaging; EPI; fMRI; functional magnetic resonance tomography; gustatory cortex; monosodium L glutamate; MSG; PET; positron emission tomography; taste; TE; time of echo; time of repetition; TR; umami; versus; vs.

Indexed keywords

GLUTAMATE RECEPTOR;

ADULT; ARTICLE; ARTIFACT REDUCTION; BRAIN CORTEX; BRAIN REGION; CONTROLLED STUDY; FEMALE; HEAD MOVEMENT; HUMAN; MALE; NEUROIMAGING; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; PRIORITY JOURNAL; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION; TOPOGRAPHY;

ADULT; BRAIN MAPPING; CEREBRAL CORTEX; FEMALE; FUNCTIONAL LATERALITY; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; RECEPTORS, GLUTAMATE; SODIUM GLUTAMATE; TASTE; TASTE BUDS; TONGUE; VARIATION (GENETICS); VISCERAL AFFERENTS;

EID: 3242718734     PISSN: 03064522     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neuroscience.2004.05.024     Document Type: Article

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