Oral processing assessed by M-mode ultrasound imaging varies with food attribute

Physiology and Behavior

Volumn 89, Issue 1, 2006, Pages 15-21

  de Wijk, René A ^a,b   Wulfert, Florian ^a   Prinz, Jon F ^a  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Image processing; Mastication; Semi solid foods; Swallowing; Ultrasonography

Indexed keywords

ADULT; ALGORITHM; ARTICLE; BITTER TASTE; CLEARANCE; CONTROLLED STUDY; DIGESTION; ECHOGRAPHY; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; HUMAN; HUMAN EXPERIMENT; IMAGE ANALYSIS; IMAGE PROCESSING; JAW MOVEMENT; MALE; MASTICATION; MOUTH; NORMAL HUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSORY ANALYSIS; SENSORY STIMULATION; STIMULUS; SWALLOWING; TASK PERFORMANCE; TASTE; TASTE BUD; THICKNESS; TONGUE; VIDEORECORDING; VISCOSITY;

EID: 33746621588     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2006.05.021     Document Type: Article

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