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Volumn 838, Issue , 2009, Pages 205-209

Influence of cultivation techniques on health beneficial components in strawberry

Author keywords

Antioxidant activity; High bed; Mulching foil; ORAC; TEAC; Total anthocyanins; Total phenols

Indexed keywords

FRAGARIA X ANANASSA;

EID: 75649108156     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2009.838.34     Document Type: Conference Paper
Times cited : (6)

References (8)
  • 1
    • 33646016559 scopus 로고    scopus 로고
    • Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry fruits
    • Anttonen, M.J., Hoppula, K.I., Nestby, R., Verheul, M.J. and Karjalainen, R.O. 2006. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry fruits. J. Agric. Food Chem. 54:2614-2620.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 2614-2620
    • Anttonen, M.J.1    Hoppula, K.I.2    Nestby, R.3    Verheul, M.J.4    Karjalainen, R.O.5
  • 2
    • 33344454669 scopus 로고    scopus 로고
    • Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria x ananassa productivity and fruit ellagic acid and ascorbic acid concentrations
    • Atkinson, C.J., Dodds, P., Ford, Y.Y., Le Miere, J., Taylor, J.M., Blake, P.S. and Paul, N. 2006. Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria x ananassa productivity and fruit ellagic acid and ascorbic acid concentrations. Ann. Bot. 97:429-441.
    • (2006) Ann. Bot , vol.97 , pp. 429-441
    • Atkinson, C.J.1    Dodds, P.2    Ford, Y.Y.3    Le Miere, J.4    Taylor, J.M.5    Blake, P.S.6    Paul, N.7
  • 3
    • 2142837124 scopus 로고    scopus 로고
    • Potential impact of strawberries on human health: A review of the science
    • Hannum, S.M. 2004. Potential impact of strawberries on human health: A review of the science. Crit. Rev.Food Sci. Nut. 44:1-17.
    • (2004) Crit. Rev.Food Sci. Nut , vol.44 , pp. 1-17
    • Hannum, S.M.1
  • 4
    • 75649101893 scopus 로고    scopus 로고
    • Giusti, M.M. and Wrolstad, R.E. 2001. Unit F1.2, Characterization and measurement of anthocyanins by UV-Visible Spectroscopy: Current Protocols in Food Analytical Chemistry. New York, John Wiley and Sons, Inc.
    • Giusti, M.M. and Wrolstad, R.E. 2001. Unit F1.2, Characterization and measurement of anthocyanins by UV-Visible Spectroscopy: Current Protocols in Food Analytical Chemistry. New York, John Wiley and Sons, Inc.
  • 5
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind antioxidant capacity assays
    • Huang, D., Ou, B. and Prior, R.L. 2005. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 53:1841-56.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 1841-1856
    • Huang, D.1    Ou, B.2    Prior, R.L.3
  • 6
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
    • Ou, B., Hampsch-Woodill, M. and Prior, R.L. 2001. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agric. Food Chem. 49:4619-4626.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 4619-4626
    • Ou, B.1    Hampsch-Woodill, M.2    Prior, R.L.3
  • 8
    • 0037164116 scopus 로고    scopus 로고
    • Cultural system affects fruit quality and antioxidant capacity in strawberries
    • Wang, S.Y., Zheng, W. and Galletta, G.J. 2002. Cultural system affects fruit quality and antioxidant capacity in strawberries. J. Agric. Food Chem. 50:6534-6542.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 6534-6542
    • Wang, S.Y.1    Zheng, W.2    Galletta, G.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.