Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers

American Journal of Epidemiology

Volumn 160, Issue 1, 2004, Pages 68-76

  Wright, Margaret E ^a,b   Mayne, Susan T ^a   Stolzenberg Solomon, Rachael Z ^b   Li, Zhaohai ^b,c   Pietinen, Pirjo ^d   Taylor, Philip R ^b   Virtamo, Jarmo ^d   Albanes, Demetrius ^b  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c GEORGE WASHINGTON UNIVERSITY   (United States)

^d NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Antioxidants; Cohort studies; Lung neoplasms; Principal component analysis

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FLAVONOID; SELENIUM;

CANCER; DIET; RISK FACTOR;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; DIETARY INTAKE; FINLAND; FOLLOW UP; HUMAN; HUMAN EXPERIMENT; LUNG CANCER; MALE; NUTRIENT; PRINCIPAL COMPONENT ANALYSIS; SMOKING;

AGED; ALPHA-TOCOPHEROL; ANTIOXIDANTS; BETA CAROTENE; COHORT STUDIES; DIET; DOUBLE-BLIND METHOD; FINLAND; HUMANS; INCIDENCE; LIFE STYLE; LUNG NEOPLASMS; MALE; MIDDLE AGED; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; SMOKING;

EID: 3042765604     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwh173     Document Type: Article

References (47)

1. Halliwell B, Gutteridge JM. Free radicals in biology and medicine. New York, NY: Oxford University Press, 1999.
2. Hecht SS. Tobacco smoke carcinogens and lung cancer. J Natl Cancer Inst 1999;91:1194-210.
3. Alberg A. The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients. Toxicology 2002;180:121-37.
4. Dallongeville J, Marecaux N, Fruchart JC, et al. Cigarette smoking is associated with unhealthy patterns of nutrient intake: a meta-analysis. J Nutr 1998;128:1450-7.
5. Holick CN, Michaud DS, Stolzenberg-Solomon R, et al. Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the Alpha-Tocopherol, Beta-Carotene cohort study. Am J Epidemiol 2002;156:536-47.
6. Hirvonen T, Virtamo J, Korhonen P, et al. Flavonol and flavone intake and the risk of cancer in male smokers (Finland). Cancer Causes Control 2001;12:789-96.
7. Woodson K, Tangrea JA, Barrett MJ, et al. Serum alpha-tocopherol and subsequent risk of lung cancer among male smokers. J Natl Cancer Inst 1999;91:1738-43.
8. American Institute for Cancer Research, World Cancer Research Fund. Food, nutrition and the prevention of cancer: a global perspective. Washington, DC: American Institute for Cancer Research, 1997.
9. Eastwood MA. Interaction of dietary antioxidants in vivo: how fruit and vegetables prevent disease? QJM 1999;92:527-30.
10. Bohm F, Edge R, Land E, et al. Carotenoids enhance vitamin E antioxidant efficiency. J Am Chem Soc 1997;119:621-2.
11. Pedrielli P, Skibsted LH. Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and (+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate. J Agric Food Chem 2002;50:7138-44.
12. Stefani ED, Boffetta P, Deneo-Pellegrini H, et al. Dietary antioxidants and lung cancer risk: a case-control study in Uruguay. Nutr Cancer 1999;34:100-10.
13. Ziegler RG, Colavito EA, Hartge P, et al. Importance of alpha-carotene, beta-carotene, and other phytochemicals in the etiology of lung cancer. J Natl Cancer Inst 1996;88:612-15.
14. Le Marchand L, Hankin JH, Kolonel LN, et al. Intake of specific carotenoids and lung cancer risk. Cancer Epidemiol Biomarkers Prev 1993;2:183-7.
15. Yong LC, Brown CC, Schatzkin A, et al. Intake of vitamins E, C, and A and risk of lung cancer: The NHANES I Epidemiologic Follow-up Study. Am J Epidemiol 1997;146:231-43.
16. Michaud DS, Feskanich D, Rimm EB, et al. Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts. Am J Clin Nutr 2000;72:990-7.
17. Van Hoydonck PG, Temme EH, Schouten EG. A dietary oxidative balance score of vitamin C, beta-carotene and iron intakes and mortality risk in male smoking Belgians. J Nutr 2002;132:756-61.
18. The ATBC Cancer Prevention Study Group. The Alpha-Tocopherol, Beta-Carotene Lung Cancer Prevention Study: design, methods, participant characteristics, and compliance. Ann Epidemiol 1994;4:1-10.
19. Hertog MG, Hollman PC, Katan MB. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J Agric Food Chem 1992;40:2379-83.
20. Hertog MG, Hollman PC, van de Putte B. Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. J Agric Food Chem 1993;41:1242-6.
21. Herrmann K. Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Crit Rev Food Sci Nutr 1989;28:315-47.
22. Frankel EN, Waterhouse AL, Teissedre PL. Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. J Agric Food Chem 1995;43:890-4.
23. Arts IC, van De Putte B, Hollman PC. Catechin contents of foods commonly consumed in the Netherlands. 2. Tea, wine, fruit juices, and chocolate milk. J Agric Food Chem 2000;48:1752-7.
24. Pietinen P, Hartman AM, Haapa E, et al. Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet. Am J Epidemiol 1988;128:655-66.
25. Korhonen P, Malila N, Pukkala E, et al. The Finnish Cancer Registry as follow-up source of a large trial cohort-accuracy and delay. Acta Oncol 2002;41:381-8.
26. Hatcher L. A step-by-step approach to using the SAS system for factor analysis and structural equation modeling. Cary, NC: SAS Institute, Inc, 1994.
27. Willett W. Nutritional epidemiology. New York, NY: Oxford University Press, 1998.
28. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 1994;330:1029-35.
29. Carpenter CE, Mahoney AW. Contributions of heme and non-heme iron to human nutrition. Crit Rev Food Sci Nutr 1992;31:333-67.
30. Halliwell B, Chirico S. Lipid peroxidation: its mechanism, measurement, and significance. Am J Clin Nutr 1993;57(suppl):715S-24S.
31. Lombardi-Boccia G, Martinez-Dominquez B, Aguzzi A. Total heme and non-heme iron in raw and cooked meats. J Food Sci 2002;67:1738-41.
32. Mrudula Kalpalathika PV, Clark EM, Mahoney AW. Heme iron content in selected ready-to-serve beef products. J Agric Food Chem 1991;39:1091-3.
33. Young AJ, Lowe GM. Antioxidant and prooxidant properties of carotenoids. Arch Biochem Biophys 2001;385:20-7.
34. Wang XD, Liu C, Bronson RT, et al. Retinoid signaling and activator protein-1 expression in ferrets given beta-carotene supplements and exposed to tobacco smoke. J Natl Cancer Inst 1999;91:60-6.
35. Liu C, Wang XD, Bronson RT, et al. Effects of physiological versus pharmacological beta-carotene supplementation on cell proliferation and histopathological changes in the lungs of cigarette smoke-exposed ferrets. Carcinogenesis 2000;21:2245-53.
36. Liu C, Russell RM, Wang XD. Exposing ferrets to cigarette smoke and a pharmacological dose of beta-carotene supplementation enhance in vitro retinoic acid catabolism in lungs via induction of cytochrome P450 enzymes. J Nutr 2003;133:173-9.
37. Ricciarelli R, Zingg JM, Azzi A. Vitamin E: protective role of a Janus molecule. FASEB J 2001;15:2314-25.
38. Bowman BA, Russell RM. Present knowledge in nutrition. 8th ed. Washington, DC: International Life Sciences Institute, 2001.
39. Di Mascio P, Kaiser S, Sies H. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys 1989;274:532-8.
40. Woodall AA, Britton G, Jackson MJ. Carotenoids and protection of phospholipids in solution or in liposomes against oxidation by peroxyl radicals: relationship between carotenoid structure and protective ability. Biochim Biophys Acta 1997;1336:575-86.
41. Jiang Q, Christen S, Shigenaga MK, et al. Gamma-tocopherol, the major form of vitamin E in the US diet, deserves more attention. Am J Clin Nutr 2001;74:714-22.
42. Longtin R. Selenium for prevention: eating your way to better DNA repair? J Natl Cancer Inst 2003;95:98-100.
43. Rock CL. Carotenoids: biology and treatment. Pharmacol Ther 1997;75:185-97.
44. Alberg AJ, Samet JM. Epidemiology of lung cancer. Chest 2003;123(suppl):21S-49S.
45. American Cancer Society. Cancer facts and figures 2003. Atlanta, GA: American Cancer Society, 2003.
46. Hennekens CH, Buring JE, Manson JE, et al. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med 1996;334:1145-9.
47. Omenn GS, Goodman GE, Thornquist MD, et al. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med 1996;334:1150-5.