Physiological and psychosocial age-related changes associated with reduced food intake in older persons

Ageing Research Reviews

Volumn 12, Issue 1, 2013, Pages 316-328

  de Boer, Antina ^a   Ter Horst, Gert J ^a,c   Lorist, Monicque M ^a,b  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Aging; Anorexia; Depression; Food; Hormones; Loneliness

Indexed keywords

AGOUTI RELATED PROTEIN; ALPHA INTERMEDIN; AMPHETAMINE; CHOLECYSTOKININ; COCAINE; DOPAMINE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; LEPTIN; MESSENGER RNA; NEUROPEPTIDE Y; OPIATE; OREXIN; PEPTIDE YY; PROOPIOMELANOCORTIN; SEROTONIN;

AGING; ALCOHOLISM; ANOREXIA; APATHY; APPETITE; BODY FAT DISTRIBUTION; BODY MASS; BRAIN FUNCTION; DEPRESSION; ENVIRONMENTAL FACTOR; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GUSTATORY SYSTEM; HORMONE ACTION; HORMONE BLOOD LEVEL; HOUSEHOLD; HUMAN; MOOD; NONHUMAN; OLFACTORY SYSTEM; POVERTY; REVIEW; SOCIAL ISOLATION; STOMACH EMPTYING; VISION; WIDOW; XEROSTOMIA;

AGED; AGED, 80 AND OVER; AGING; BRAIN; EATING; HORMONES; HUMANS; MENTAL DISORDERS; SENSATION; SOCIAL ENVIRONMENT;

EID: 84867762959     PISSN: 15681637     EISSN: 18729649     Source Type: Journal    
DOI: 10.1016/j.arr.2012.08.002     Document Type: Review

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