Effects of visual priming on Taste-Odor interaction

PLoS ONE

Volumn 6, Issue 9, 2011, Pages

  van Beilen, Marije ^c   Bult, Harold ^b   Renken, Remco ^c   Stieger, Markus ^b,e   Thumfart, Stefan ^d   Cornelissen, Frans ^c   Kooijman, Valesca ^a,e  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b Center for Innovative Consumer Studies   (Netherlands)

^c UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^d Profactor GmbH   (Australia)

^e WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

SUCROSE; SWEETENING AGENT;

ADULT; ARTICLE; BEVERAGE; CARAMEL; CONTROLLED STUDY; FEMALE; FOOD; FOOD QUALITY; FOOD TEXTURE; HUMAN; HUMAN EXPERIMENT; IMAGE ANALYSIS; MALE; MEMORY; NORMAL HUMAN; ODOR; QUALITATIVE ANALYSIS; STRAWBERRY; SWEETNESS; TASTE; VISION; VISUAL INFORMATION; VISUAL STIMULATION; MIDDLE AGED; PERCEPTION; PHYSIOLOGY; QUESTIONNAIRE; SMELLING;

FRAGARIA X ANANASSA;

ADULT; BEVERAGES; FEMALE; HUMANS; MALE; MIDDLE AGED; ODORS; OLFACTORY PERCEPTION; PERCEPTION; QUESTIONNAIRES; SUCROSE; SWEETENING AGENTS; TASTE; TASTE PERCEPTION; VISION, OCULAR;

EID: 80053260575     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0023857     Document Type: Article

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