What is associated with nutrition risk in very old age?

Journal of Nutrition, Health and Aging

Volumn 15, Issue 4, 2011, Pages 247-251

  Wham, Carol A ^a   Teh, R O Y ^b   Robinson, M ^b   Kerse, N M ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

New Zealand; Nutrition risk; SCREEN II

Indexed keywords

ALCOHOL; HEMOGLOBIN; ZINC;

AGED; AGING; ARTICLE; BODY COMPOSITION; BODY FAT; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSS-SECTIONAL STUDY; FEASIBILITY STUDY; FEMALE; GRIP STRENGTH; HEMOGLOBIN BLOOD LEVEL; HUMAN; MALE; MEAL; MUSCLE MASS; NEW ZEALAND; NUTRITION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK; ZINC BLOOD LEVEL;

EID: 79954415172     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-010-0304-6     Document Type: Article

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